Effect of Ultraviolet C Irradiation on Post-Harvest Quality and Reactive Oxygen Species Metabolism-relatedEnzymes in Leeks
ZHENG Yang1,CAO Min2,SHEN Lin1,SHENG Ji-ping1,*
(1. College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China;
2. College of Life Science, Capital Normal University, Beijing 100048, China)
ZHENGYang,CAOMin,SHENLin,SHENGJi-ping. Effect of Ultraviolet C Irradiation on Post-Harvest Quality and Reactive Oxygen Species Metabolism-relatedEnzymes in Leeks[J]. FOOD SCIENCE, 2011, 32(20): 307-311.