食品科学 ›› 2013, Vol. 34 ›› Issue (5): 308-312.doi: 10.7506/spkx1002-6630-201305064

• 专题论述 • 上一篇    下一篇

新型转基因植物及其食用安全性评价对策研究进展

梅晓宏,许文涛,贺晓云,曹思硕,李晓红,柳 倩,黄昆仑*   

  1. 中国农业大学食品科学与营养工程学院,北京 100083
  • 收稿日期:2011-12-22 修回日期:2013-01-28 出版日期:2013-03-15 发布日期:2013-04-16
  • 通讯作者: 梅晓宏 E-mail:xhmei0719@hotmail.com

Research Progress in Countermeasures of Food Safety Assessment to New Type of Genetically Modified Plants

MEI Xiao-hong,XU Wen-tao,HE Xiao-yun,CAO Si-shuo,LI Xiao-hong,LIU Qian,HUANG Kun-lun*   

  1. College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
  • Received:2011-12-22 Revised:2013-01-28 Online:2013-03-15 Published:2013-04-16
  • Contact: MEI Xiao-hong E-mail:xhmei0719@hotmail.com

摘要:

随着转基因技术的快速发展,以药用、工业用为代表的新一代转基因植物及复合性状转基因植物不断涌现。与此同时,对其进行食用安全性评价的技术体系却明显滞后。本文主要对药用、工业用及复合性状转基因植物的研究进展进行综述,并对其食用安全评价对策进行阐述和分析,以期为促进我国转基因技术的健康发展提供一定的技术支持。

关键词: 转基因技术, 转基因植物, 食用安全性评价

Abstract:

With the rapid development of transgenic technology, new generations of transgenic plants and stacked
transgenic plants are emerging for the use of medicine and industry. The food safety assessment technology of the above
mentioned transgenic plants has obviously lagged for the evaluation of food safety. This paper reviewed the food safety
assessment situation of the above transgenic plants. Meanwhile, the countermeasures of food safety assessment were also
discussed and analyzed.

Key words: transgenic technology, transgenic plant, food safety assessment

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