美国膳食标准对中国食品工业发展的思考

doi:10.7506/spkx1002-6630-201305069

食品科学 ›› 2013, Vol. 34 ›› Issue (5): 332-336.doi: 10.7506/spkx1002-6630-201305069

• 专题论述 • 上一篇

美国膳食标准对中国食品工业发展的思考

李磊1，周昇昇2

1.河南商业高等专科学校食品系，河南郑州 450045；2.河南省疾病预防控制中心公共卫生研究所，河南郑州 450016

收稿日期:2011-12-11 修回日期:2013-01-18 出版日期:2013-03-15 发布日期:2013-04-16
通讯作者: 李磊 E-mail:hongyi66@163.com

Thinking about Development of China’s Food Industry Based on U.S. Dietary Guidelines

LI Lei1，ZHOU Sheng-sheng2

1. Department of Food, Henan Business College, Zhengzhou 450045, China； 2. Institute of Public Health, Henan Center for Disease Control and Prevention, Zhengzhou 450016, China

Received:2011-12-11 Revised:2013-01-18 Online:2013-03-15 Published:2013-04-16
Contact: lei li E-mail:hongyi66@163.com

摘要/Abstract

摘要： 本文介绍美国政府、非政府组织、食品与饮料工业制定的膳食标准，并重点阐述健康选择项目的膳食标准，这些膳食标准大多是在食品标签上面标注特定标志(如全麦标记)的依据。而我国目前建立适合食品工业的膳食标准只有营养标签中营养声称的膳食标准、无糖食品的膳食标准和低钠食品的膳食标准。因此借鉴美国膳食标准的制定和实施，中国食品工业应该做好完善膳食标准的制定和统一、强化膳食标准的法律效应、提高食品企业膳食标准执行力等方面的工作。

关键词: 膳食标准, 中国食品行业, 营养标签, 健康选择项目

Abstract: This article describes the dietary criteria established by governmental and non-governmental organizations, food and beverage industries in USA, and focuses on dietary criteria in Smart Choice Program. Most of these dietary criteria are the basis of specific signs (such as whole wheat stamp) on food labels. However, only dietary criteria of nutrition claim in food nutrition labels, sugar-free foods and low sodium foods were established in China. Learning from the U.S. dietary criteria, Chinese food industries should improve the development and harmonization of the dietary criteria, strengthen the legal effect of the dietary criteria, and enhance the enforcement of food companies.

Key words: dietary criteria, Chinese food industry, nutrition label, smart choice program

中图分类号:

TS201.6

李磊1，周昇昇2. 美国膳食标准对中国食品工业发展的思考[J]. 食品科学, 2013, 34(5): 332-336.

LI Lei1，ZHOU Sheng-sheng2. Thinking about Development of China’s Food Industry Based on U.S. Dietary Guidelines[J]. FOOD SCIENCE, 2013, 34(5): 332-336.

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美国膳食标准对中国食品工业发展的思考

Thinking about Development of China’s Food Industry Based on U.S. Dietary Guidelines

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