鼠李糖脂/蔗糖酯辅助乙醇提取沙棘籽黄酮的工艺条件及初步鉴定

doi:10.7506/spkx1002-6630-201402012

食品科学 ›› 2014, Vol. 35 ›› Issue (2): 62-68.doi: 10.7506/spkx1002-6630-201402012

鼠李糖脂/蔗糖酯辅助乙醇提取沙棘籽黄酮的工艺条件及初步鉴定

王昌涛1，张佳婵1，孙啸涛2，池灵荷2，孙宝国2,*

1.北京工商大学理学院，植物资源研究开发北京市重点实验室，北京 100048；
2.北京工商大学食品学院，北京 100048

收稿日期:2013-07-01 修回日期:2013-07-30 出版日期:2014-01-25 发布日期:2014-02-19
通讯作者: 孙宝国 E-mail:wangct@th.btbu.edu.cn
基金资助:
国家质检总局质检公益性行业科研专项（201310132）；
北京市属高等学校人才强教深化计划中青年骨干人才培养计划项目（PHR20110873）

Optimization of Process Conditions for the Extraction of Flavonoids from Sea Buckthorn Seeds Using Ethanol Combined with Different Surfactants and Preliminary Characterization of the Extracted Flavonoids

WANG Chang-tao1, ZHANG Jia-chan1, SUN Xiao-tao2, CHI Ling-he2, SUN Bao-guo2,*

1. Beijing Key Laboratory of Plant Resources Research and Development, School of Science, Beijing Technology and Business
University, Beijing 100048, China; 2. School of Food and Chemical Engineering, Beijing Technology and
Business University, Beijing 100048, China

Received:2013-07-01 Revised:2013-07-30 Online:2014-01-25 Published:2014-02-19
Contact: SUN Bao-guo E-mail:wangct@th.btbu.edu.cn

摘要/Abstract

摘要：

以沙棘籽粉为研究对象，在单因素试验的基础上优化鼠李糖脂或蔗糖酯辅助提取沙棘籽黄酮的工艺，同时对所得黄酮类物质进行初步纯化鉴定。结果表明：适当添加该两种表面活性剂可以提高沙棘籽黄酮的提取率；鼠李糖脂辅助提取法最优条件为体积分数65%乙醇、鼠李糖脂质量分数0.33%、液料比40∶1、提取温度80 ℃、提取时间 1.5 h，提取率为（5.34±0.07）mg/g；蔗糖酯辅助提取法最优条件为体积分数65%乙醇、蔗糖脂质量分数0.02%、液料比60∶1、提取温度80 ℃、提取时间1 h，提取率为（5.91±0.11）mg/g；高效液相色谱分析发现所得黄酮物质组分上与传统醇提法无明显差异，用AB-8型大孔吸附树脂初步分离可以判断含有山奈酚。

关键词: 沙棘籽黄酮, 生物表面活性剂, 醇提法, 提取率

Abstract:

The extraction of flavonoids from sea buckthorn seeds using ethanol with different added surfactants, rhamnolipid
or sucose ester was optimized by orthogonal array design method in the present study. Meanwhile, the extracted flavonoids
were preliminarily purified and characterized. The extraction efficiency of flavonoids from sea buckthorn seeds was
improved by addition of proper amounts of each surfactant. The optimal conditions for rhamnolipid-assisted extraction were
extraction at 80 ℃ for 1.5 h using 65% aqueous ethanol as extractant with added 0.33% (mass fraction) rhamnolipid at a
solvent-to-solid ratio of 40:1, resulting in a yield of (5.34 ± 0.07) mg/g. The optimal conditions for sucrose ester-assisted
extraction were extractions at 80 ℃ for 1 h using an extractant consisting of 65% aqueous ethanol with added 0.02% sucrose
ester with a solvent-to-solid ratio of 60:1, resulting in a yield of (5.91± 0.11) mg/g. The results of HPLC analysis showed
that the flavonoid composition of both extracts obtained was not significantly different from that obtained with the traditional
extraction procedure using ethanol alone. Kaempferol was separated by AB-8 macroporous resign chromatography from the
two extracts obtained in this study.

Key words: sea buckthorn seed flavonoids, biosurfactant, ethanol extraction, extraction efficiency

中图分类号:

TS202.3

王昌涛1，张佳婵1，孙啸涛2，池灵荷2，孙宝国2,*. 鼠李糖脂/蔗糖酯辅助乙醇提取沙棘籽黄酮的工艺条件及初步鉴定[J]. 食品科学, 2014, 35(2): 62-68.

WANG Chang-tao1, ZHANG Jia-chan1, SUN Xiao-tao2, CHI Ling-he2, SUN Bao-guo2,*. Optimization of Process Conditions for the Extraction of Flavonoids from Sea Buckthorn Seeds Using Ethanol Combined with Different Surfactants and Preliminary Characterization of the Extracted Flavonoids[J]. FOOD SCIENCE, 2014, 35(2): 62-68.

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鼠李糖脂/蔗糖酯辅助乙醇提取沙棘籽黄酮的工艺条件及初步鉴定

Optimization of Process Conditions for the Extraction of Flavonoids from Sea Buckthorn Seeds Using Ethanol Combined with Different Surfactants and Preliminary Characterization of the Extracted Flavonoids

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