食品科学

• 基础研究 • 上一篇    下一篇

高粱原花青素四聚体干预Streptococcus mutansIngbritt(c)体外黏附途径及机理

黄 曼,蔡 欣,玉佳男,唐翠娥,刘 睿   

  1. 华中农业大学食品科学技术学院,环境食品学教育部重点实验室,湖北 武汉 430070
  • 出版日期:2014-02-13 发布日期:2014-03-17

in vitro Adhesion Pathways and Mechanisms of Streptococcus mutans Ingbritt (c) during Intervention with Proanthocyanidins Tetramers

HUANG Man, CAI Xin, YU Jia-nan, TANG Cui-e, LIU Rui   

  1. Key Laboratory of Environment Correlative Dietology, Ministry of Education, College of Food Science and Technology,
    Huazhong Agricultural University, Wuhan 430070, China
  • Online:2014-02-13 Published:2014-03-17

摘要:

以高纯度高粱原花青素(sorghum procyanidins,SPC)混合物和高粱原花青素四聚体(sorghumprocyanidins tetramers,SPC-Ⅲ)为原料,采用荧光标记的方法比较其抑制Streptococcus mutans Ingbritt(c)黏附效果,在此基础上结合双向凝胶电泳(two-dimensional electrophoresis,2-DE)以及基质辅助激光解吸电离飞行时间质谱(matrix-associated laser dissociation/ionization time of flight mass spectrometry,MALDI-TOF-MS)探究其干预S. mutans Ingbritt(c)黏附的主要途径并期望阐明其作用机理。结果表明:SPC-Ⅲ比SPC混合物抑制S. mutansIngbritt(c)体外黏附的效果更强,SPC-Ⅲ处理细菌的抑制效果强于处理获得性膜的抑制效果,是其抑制细菌黏附主要途径;类葡萄糖基转移酶(glycosyltransferases,GTFs)活性蛋白(3.10-Ⅱ)经SPC-Ⅲ作用前后的2-DE图有明显差异,差异点均为S. mutans中的不同蛋白酶类,其中A24可能是一种新蛋白。

关键词: 高粱原花青素, 黏附, 荧光标记, 双向凝胶电泳, 基质辅助激光解吸电离飞行时间质谱

Abstract:

In this study, high purity proanthocyanidins (SPC) and proanthocyanidins tetramers (SPC-III) from sorghum
episperm were compared for their inhibitory effects on the adhesion of Streptococcus mutans Ingbritt (c) through
fluorescence labeling. By combining two-dimensional electrophoresis (2-DE) and matrix-associated laser dissociation/
ionization time of flight mass spectrometry (MALDI-TOF-MS), the major intervening pathways were investigated, and the
underlying mechanisms were explored. The results showed that SPC-III (tetramers) had better inhibitory effect than SPC and
had stronger inhibitory effect than SPC-III-treated salivary acquired pellicle on the adhesion of S. mutans Ingbritt (c), which
was the major pathway to inhibit bacterial adhesion. Two-dimensional electrophoretograms of 3.10-II treated by SPC-III or
not showed significant differences. All different points were different proteases derived from S. mutans, in which A24 was
suggested to be a new protein that has never been detected in S. mutans previously.

Key words: sorghum proanthocyanidins, adhesion, fluorescence labeling, two-dimensional electrophoresis, matrixassociated laser dissociation/ionization time of flight mass spectrometry