食品科学

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食物成瘾的研究进展及启示

郑明静,郭泽镔,郑宝东,曾绍校*   

  1. 福建农林大学食品科学学院,福建 福州 350002
  • 出版日期:2015-05-15 发布日期:2015-05-11

Progress in Research on Food Addiction and Its Implications

ZHENG Mingjing, GUO Zebin, ZHENG Baodong, ZENG Shaoxiao*   

  1. College of Food Sicence, Fujian Agriculture and Forestry University, Fuzhou 350002, China
  • Online:2015-05-15 Published:2015-05-11

摘要:

食物成瘾是一种复杂的慢性疾病,导致人们在日常生活中对某种食物产生过度依赖与过度进食等相关行为特征,近年来已被认为是影响欧美发达国家肥胖症、暴食症、糖尿病等发病率持续升高的关键原因,引起学术界的极大关注,成为研究热点。本文主要介绍食物成瘾的概念、诊断标准,综述了食物成瘾的病理机制、影响因素和应对措施等方面的研究进展,并探讨食物成瘾对我国食品界的启示,为预防食物成瘾,保障公众健康提供有益借鉴。

关键词: 食物成瘾, 病理机制, 诊断标准, 应对措施

Abstract:

Food addiction is a complex chronic disease which can result in people’s excessive dependence on a certain food
in their daily life, over-eating and other related behavior characteristics. In recent years, food addiction has been regarded
as a key cause of obesity, bulimia or diabetes, which has gained more and more attention from the academia as a research
hotspot. In this paper, the concept of food addiction and diagnostic criteria are presented, and the recent progress in the
pathological mechanism, influencing factors and therapeutic strategies of food addiction are summarized. Furthermore,
the implications of food addiction for China’s food industry are also discussed, in order to provide useful information for
preventing food addiction and ensuring public health in China.

Key words: food addiction, pathological mechanism, diagnostic criteria, therapeutic strategy

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