食品科学

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热泵远红外联合干燥金银花的工艺优化及品质控制

罗 磊,康新艳,朱文学*,任广跃,段 续,姬青华,张 宽,马永哲   

  1. 河南科技大学食品与生物工程学院,河南省食品原料工程技术研究中心,河南 洛阳 471023
  • 出版日期:2016-09-25 发布日期:2016-09-26
  • 通讯作者: 朱文学
  • 基金资助:

    国家自然科学基金联合基金项目(U1304330)

Optimization of Far-Infrared Assisted Heat Pump Drying Parameters for Quality Control of Dried Honeysuckle

LUO Lei, KANG Xinyan, ZHU Wenxue*, REN Guangyue, DUAN Xu, JI Qinghua, ZHANG Kuan, MA Yongzhe   

  1. Food Materials Engineering Technology Research Center of Henan Province,
    College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, China
  • Online:2016-09-25 Published:2016-09-26
  • Contact: ZHU Wenxue

摘要:

为了提高金银花干燥综合品质,以热泵干燥温度、转换含水率、辐射板温度为自变量,以绿原酸、木犀草苷、花色苷含量及褐变度为质量控制指标,采用响应面分析方法优化热泵远红外联合干燥金银花的工艺条件。结果表明,所得回归模型预测值与试验值的误差绝对值均低于6%;归一化所得最佳干燥工艺为热泵干燥温度39 ℃、转换含水率55%、辐射板温度90 ℃,此时绿原酸含量为4.086 0 mg/g、木犀草苷含量为0.090 57 mg/g、花色苷含量为0.116 1 mg/g、褐变度为0.859 6;与热泵干燥相比,热泵远红外联合干燥时间缩短了52.1%,干燥能耗减少了59.8%,复水性提高了7.9%,绿原酸、木犀草苷和花色苷含量分别提高了3.3%、0.6%、1.3%,而金银花褐变度也降低了4.1%。说明热泵远红外联合干燥金银花方法可行。

关键词: 金银花, 热泵, 远红外, 联合干燥, 品质控制

Abstract:

This study aimed to improve the overall quality of honeysuckle dried by far-infrared assisted heat pump drying
by the optimization of operating parameters using response surface methodology. Heat pump drying temperature, converted
moisture content and radiant panel temperature were taken as independent variables, and the contents of chlorogenic acid,
mignonette glycosides and anthocyanins were taken as response variables. Results showed that the absolute values of error
between the experimental values of four responses and the prediction from the proposed regression model were lower than 6%.
After normalization, the optimal experimental conditions were obtained as follows: heat pump temperature, 39 ℃; converted
moisture content, 55%; and radiant panel temperature, 90 ℃. Under these conditions, the chlorogenic acid content was
4.086 0 mg/g, mignonette glucoside content was 0.090 57 mg/g, anthocyanins content was 0.116 1 mg/g, and browning
degree was 0.859 6. Compared with the heat pump drying method, the drying time of the method used in this study was
reduced by 52.1%, drying energy consumption was decreased by 59.8%, and water reabsorbing capacity was increased by
7.9%. Moreover, the contents of chlorogenic acid, mignonette glycosides and anthocyanins were increased by 3.3%, 0.6%
and 1.3% respectively, while the browning degree of honeysuckle was lowered by 4.1%.

Key words: honeysuckle, heat pump, far-infrared heating, combined dryer, quality control

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