食品科学 ›› 2021, Vol. 42 ›› Issue (6): 229-237.doi: 10.7506/spkx1002-6630-20191014-106

• 成分分析 • 上一篇    下一篇

基于UPLC-QTOF-MS代谢组学技术的NFC和FC橙汁差异成分比较

刘晗璐,张九凯,韩建勋,孙瑞雪,陈颖,刘冰   

  1. (1.中国检验检疫科学研究院,北京 100176;2.食品营养与安全国家重点实验室,教育部食品营养与安全重点实验室,天津科技大学食品科学与工程学院,天津 300457)
  • 出版日期:2021-03-25 发布日期:2021-03-29
  • 基金资助:
    “十三五”国家重点研发计划重点专项(2017YFD0400703;2017YFF0211301)

Analysis of Differential Composition between Not from Concentrate and from Concentrate Orange Juices Using UPLC-QTOF-MS-Based Metabolomics

LIU Hanlu, ZHANG Jiukai, HAN Jianxun, SUN Ruixue, CHEN Ying, LIU Bing   

  1. (1. Chinese Academy of Inspection and Quarantine, Beijing 100176, China; 2. State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin 300457, China)
  • Online:2021-03-25 Published:2021-03-29

摘要: 为比较非浓缩复原(not from concentrate,NFC)橙汁和复原(from concentrate,FC)橙汁的成分差异,采用非靶向代谢组学技术对2 种果汁进行分析。利用超高效液相色谱-四极杆串联飞行时间质谱仪在正离子和负离子模式下采集样本的代谢物信息,通过正交偏最小二乘判别分析实现了对NFC和FC橙汁的区分,根据模型的变量投影重要性和t检验筛选丰度具有显著性差异(P<0.05)的化合物。经过筛选和鉴定得到共16 种差异化合物,主要包括类黄酮、有机酸和生物碱类,这些差异物在FC橙汁中的含量均明显低于NFC橙汁。研究结果阐明了NFC和FC橙汁的差异成分,为NFC果汁的品质评价和鉴伪研究提供了理论和数据参考。

关键词: 非浓缩复原橙汁;超高效液相色谱-四极杆串联飞行时间质谱;代谢组学;化学计量学

Abstract: This study analyzed the differential composition between not from concentrate (NFC) and from concentrate (FC) orange juices using non-targeted metabolomics. Metabolite information from the samples was acquired in both the positive ion and negative ion modes by ultra-high performance liquid chromatography-quadrupole time-of-flight mass spectrometry (UPLC-QTOF-MS). NFC and FC orange juice were distinguished from each other by orthogonal partial least squares discriminant analysis (OPLS-DA), and 16 compounds that significantly differed (P < 0.05) in abundance between them were selected and identified according to the importance in projection values and t-test analysis, including flavonoids, organic acids and alkaloids. The contents of these components in FC orange juice were significantly lower than in NFC orange juice. The results of this study provide theoretical reference for the quality evaluation and identification of NFC juice.

Key words: not from concentrate orange juice; ultra-high performance liquid chromatography-quadrupole time-of-flight mass spectrometry; metabolomics; chemometrics

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