食品科学 ›› 2021, Vol. 42 ›› Issue (2): 170-176.doi: 10.7506/spkx1002-6630-20191018-179

• 生物工程 • 上一篇    下一篇

利用CRISPRi技术构建乙醛酸生物合成Corynebacterium glutamicum工程菌

梁咏思,沈凯佳,范许云,韩武洋,李天明   

  1. (1.河北科技大学生物科学与工程学院,河北 石家庄 050018;2.舒泰神(北京)生物制药股份有限公司,北京 100000)
  • 出版日期:2021-01-18 发布日期:2021-01-27

Engineering of Corynebacterium glutamicum for Biosynthesis of Glyoxylic Acid Using Clustered Regularly Interspaced Short Palindromic Repeats Interference

LIANG Yongsi, SHEN Kaijia, FAN Xuyun, HAN Wuyang, LI Tianming   

  1. (1. College of Biological Science and Engineering, Hebei University of Science and Technology, Shijiazhuang 050018, China; 2. Staidson (Beijing) Biopharmaceuticals Co. Ltd., Beijing 100000, China)
  • Online:2021-01-18 Published:2021-01-27

摘要: 以谷氨酸棒状杆菌(Corynebacterium glutamicum ATCC 13032)为出发菌株,敲除其支流代谢关键酶乳酸脱氢酶合成基因lldh,建立规律间隔成簇短回文重复序列干扰(clustered regularly interspaced short palindromic repeats interference,CRISPRi)调控体系,并利用该体系下调支流代谢中的关键酶异柠檬酸脱氢酶合成基因icd和苹果酸合成酶合成基因ms的表达强度,同时过表达异柠檬酸裂合酶合成基因icl,强化乙醛酸合成的通路。通过48 h连续监测工程菌和野生菌生长状况,并检测发酵终产物。结果显示:工程菌生长几乎不受影响,发酵液中乙醛酸质量浓度达到5 mg/mL,实现了乙醛酸的积累,为谷氨酸棒状杆菌工业生产乙醛研究提供一定的参考。

关键词: 谷氨酸棒状杆菌;乙醛酸;规律间隔成簇短回文重复序列干扰;工程菌

Abstract: The aim of this study was to improve glyoxylic acid production in Corynebacterium glutamicum ATCC 13032 by repressing the genes on the branch metabolic pathways of glyoxylic acid biosynthesis using clustered regularly interspaced short palindromic repeats interference (CRISPRi) technology. First, the gene lldh encoding lactate dehydrogenase, the key enzyme involved in tributary metabolism, was knocked out by homologous recombination. Then the expression levels of the key enzyme isocitrate dehydrogenase gene (icd) and malate synthase gene (ms) were down-regulated by CRISPRi. At the same time, the isocitrate lyase gene (icl) was overexpressed using a free plasmid, icl-pXMJ19GZ, which increased the synthesis of glyoxylic acid. The results of fermentation experiments showed that there was almost no significant difference in the growth status of the engineered and wild-type strains. The level of glyoxylic acid in the fermentation broth of the engineered strain was as high as 5 mg/mL, which was much higher than that of the wild-type strain (almost zero). This study provides reference for the industrial production of glyoxylic acid using C. glutamicum.

Key words: Corynebacterium glutamicum ATCC 13032; glyoxylic acid; clustered regularly interspaced short palindromic repeats interference; engineered bacteria

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