食品科学 ›› 2022, Vol. 43 ›› Issue (14): 319-328.doi: 10.7506/spkx1002-6630-20210513-155

• 安全检测 • 上一篇    

苹果腐败菌侵染过程的拉曼光谱成像表征规律

郭志明,郭闯,王明明,宋烨,陈全胜,邹小波   

  1. (1.江苏大学食品与生物工程学院,江苏 镇江 212013;2.中华全国供销合作总社济南果品研究院,山东 济南 250220)
  • 发布日期:2022-07-28
  • 基金资助:
    “十三五”国家重点研发计划课题(2017YFC1600802);国家自然科学基金面上项目(31972151); 江苏省重点研发计划项目(BE2019359)

Characterization of the Infection Process of Spoilage Fungi in Apples by Raman Chemical Imaging

GUO Zhiming, GUO Chuang, WANG Mingming, SONG Ye, CHEN Quansheng, ZOU Xiaobo   

  1. (1. School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China;2. Jinan Fruit Research Institute, All China Federation of Supply and Marketing Cooperatives, Jinan 250220, China)
  • Published:2022-07-28

摘要: 采集不同侵染阶段的苹果表层组织的拉曼光谱图像,对比标准品的拉曼光谱对拉曼峰进行解析,分别构建多糖、纤维素和果胶等主要成分分布的伪彩色图像,采用主成分分析(principal component analysis,PCA)结合线性判别算法建立5 种优势腐败菌侵染苹果组织不同阶段的判别模型。研究发现,苹果细胞在1 645 cm-1和2 946 cm-1等拉曼位移处具有特征响应峰;多糖、纤维素和果胶在苹果细胞壁及细胞间隙中分布不均匀,且随着腐败菌侵染程度的加剧,其特征拉曼光谱峰强度呈下降趋势;PCA结果表明腐败菌侵染不同阶段的拉曼光谱具有聚类趋势,判别模型的校正集和预测集识别精度均达95%以上。结果表明,拉曼化学成像可以有效表征苹果腐败菌的侵染过程。

关键词: 苹果;显微拉曼光谱成像;优势腐败菌;侵染过程;模式识别

Abstract: The Raman spectra of apple skin tissue at different stages of infection by spoilage fungi were collected, and the Raman peaks were analyzed by comparing them with the Raman spectra of authentic standards. The characteristic spectral peaks of cellulose, pectin and polysaccharide were selected to construct pseudo color images showing the distribution of these three components in the cell wall and intercellular space of apples, and principal component analysis (PCA) combined with linear discriminant analysis (LDA) was used to establish a discriminant model for determining different stages of infection of five dominant spoilage fungi in apple tissue. It was found that apples had response peaks at 1 645 and 2 946 cm-1, which were assigned to cellulose, pectin and lignin. The pseudo color images showed that these components were unevenly distributed in the cell wall and intercellular space of apples. With the aggravation of the infection degree of spoilage fungi, the intensity of the characteristic Raman peaks showed a downward trend. PCA showed that the Raman spectra of apples at different stages of infection by spoilage fungi had clustering trend, and the recognition accuracy of the discriminant model for the calibration set and prediction set was more than 95%. The above results show that Raman chemical imaging can effectively characterize the infection process of apples by spoilage fungi.

Key words: apple; micro-Raman spectroscopic imaging; dominant spoilage fungi; infection process; pattern recognition

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