食品科学 ›› 2022, Vol. 43 ›› Issue (22): 24-33.doi: 10.7506/spkx1002-6630-20220113-131

• 食品化学 • 上一篇    

矢车菊素-3-葡萄糖苷与大豆蛋白相互作用的多重光谱分析及分子对接

黄国,陈骐,池云峰,罗小雪,衣艳娇,王迪,隋晓楠   

  1. (东北农业大学食品学院,黑龙江 哈尔滨 150030)
  • 发布日期:2022-12-12
  • 基金资助:
    国家自然科学基金优秀青年科学基金项目(32022068);国家自然科学基金面上项目(31871809); 东北农业大学SIPT项目(202110224032)

Multi-spectroscopic Analysis of the Interaction and Molecular Docking Between Cyanidin-3-glucoside and Soy Protein

HUANG Guo, CHEN Qi, CHI Yunfeng, LUO Xiaoxue, YI Yanjiao, WANG Di, SUI Xiaonan   

  1. (College of Food Science, Northeast Agricultural University, Harbin 150030, China)
  • Published:2022-12-12

摘要: 采用多重光谱技术和分子对接技术,研究矢车菊素-3-葡萄糖苷(cyanidin-3-glucoside,C3G)与β-伴大豆球蛋白和大豆球蛋白的相互作用。结果表明,C3G以静态、动态组合模式强烈的猝灭β-伴大豆球蛋白/大豆球蛋白的内源荧光,且C3G对大豆球蛋白的结合亲和力强于β-伴大豆球蛋白。C3G与β-伴大豆球蛋白/大豆球蛋白结合的主要相互作用力不同,但n(结合位点数)表明C3G和大豆蛋白以物质的量比1∶1形成稳定的复合物。C3G能够诱导大豆蛋白二级结构部分展开,促使部分α-螺旋转变为β-折叠,使大豆蛋白多肽链解折叠;并降低β-伴大豆球蛋白色氨酸残基微环境疏水性,而对大豆球蛋白氨基酸残基微环境没有明显影响。C3G的大部分酚羟基参与成键,其与大豆蛋白的结合依靠疏水作用力和氢键为主导的多种作用力维持。大豆球蛋白对C3G具有更好的稳定、递送性能,但可能不利于C3G生物活性的发挥。

关键词: 矢车菊素-3-葡萄糖苷;β-伴大豆球蛋白;大豆球蛋白;相互作用;多重光谱;分子对接

Abstract: The interaction mechanism of cyanidin-3-glucoside (C3G) with β-conglycinin and glycinin was investigated by multiple spectroscopies and molecular docking. The results showed that C3G quenched the intrinsic fluorescence of β-conglycinin/glycinin strongly in both static and dynamic modes and C3G had stronger binding affinity toward glycinin than β-conglycinin. However, the major interaction force involved in C3G binding to glycinin was different from that for β-conglycinin. As judged from the number of binding sites, a stable C3G-soy protein complex with a molar ratio of 1:1 was formed. C3G induced partial unfolding of the secondary structure of soy protein and a conformational switch from α-helix to β-sheet, thus resulting in conformational unfolding of soy protein. The addition of C3G could reduce the hydrophobicity of the microenvironment around tryptophan residues in β-conglycinin, but had no significant effect on the microenvironment around amino acid residues in glycinin. In addition, the majority of the phenolic hydroxyl groups in the C3G molecule were mainly involved in hydrogen bonds and hydrophobic interaction with soy protein. Compared with β-conglycinin, glycinin showed great potential as a biological carrier for the stabilization and delivery of C3G. However, it may be unfavorable for the biological activity of C3G.

Key words: cyanidin-3-glucoside; β-conglycinin; glycinin; interaction; multiple spectroscopies; molecular docking

中图分类号: