食品科学 ›› 2023, Vol. 44 ›› Issue (22): 126-132.doi: 10.7506/spkx1002-6630-20230212-109

• 生物工程 • 上一篇    下一篇

芝麻蛋白Ses i 3的重组表达及致敏性鉴定

姜松松, 王涛, 汤鑫磊, 李倩, 黄雨彤, 虞丹丹, 孟祥忍   

  1. (1.扬州大学旅游烹饪学院,江苏 扬州 225127;2.扬州大学中餐繁荣基地,江苏 扬州 225127)
  • 出版日期:2023-11-25 发布日期:2023-12-13
  • 基金资助:
    国家自然科学基金青年科学基金项目(32302229);烹饪科学四川省高等学校重点实验室资助项目(PRKX2021Z01)

Recombinant Expression and Allergenicity Identification of Sesame Allergen Ses i 3

JIANG Songsong, WANG Tao, TANG Xinlei, LI Qian, HUANG Yutong, YU Dandan, MENG Xiangren   

  1. (1. College of Tourism and Culinary, Yangzhou University, Yangzhou 225127, China;2. Chinese Cuisine Promotion and Research Base, Yangzhou University, Yangzhou 225127, China)
  • Online:2023-11-25 Published:2023-12-13

摘要: 从芝麻中提取总RNA,用反转录聚合酶链式反应得到芝麻蛋白Ses i 3基因,构建pET-22b(+)质粒表达载体,转入BL21(DE3)感受态细胞宿主表达菌中诱导表达,经镍离子亲和层析柱获得纯品目的蛋白。十二烷基硫酸钠-聚丙烯酰胺凝胶电泳结果显示目的蛋白分子质量约为66 kDa。进而采用BALB/c小鼠过敏模型评价重组Ses i 3蛋白与天然Ses i 3蛋白诱发小鼠芝麻过敏反应的差别,通过测定相关过敏性指标(特异性抗体羊抗鼠免疫球蛋白(immunoglobulin,Ig)E、IgG1和IgG2a;细胞因子白细胞介素(interleukin,IL)-4、IL-5、干扰素-γ和组胺)发现,重组蛋白Ses i 3诱发小鼠芝麻过敏的能力与天然Ses i 3蛋白相似。因此,本研究通过原核表达系统获得重组的芝麻重组蛋白Ses i 3,并证实其与天然Ses i 3蛋白具有相似的免疫活性,可以用于后续的芝麻致敏性研究。

关键词: 芝麻过敏原;Ses i 3;重组蛋白;致敏性;BALB/c小鼠

Abstract: Total RNA was extracted from sesame seeds, and the sesame Ses i 3 gene was obtained by using reverse transcription-polymerase chain reaction (RT-PCR). The plasmid pET-22b(+) was used to construct an expression vector, and the recombinant plasmid was transformed into competent Escherichia coli BL21 (DE3) host cells for induced expression. The expressed protein was purified by Ni2+-affinity chromatography. Sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) showed that the molecular mass of the expressed protein was approximately 66 kDa. The ability of the recombinant and native Ses i 3 protein to induce sesame allergy in mice was compared by using a BALB/c mouse allergy model, which was found to be similar by measuring specific antibodies (immunoglobulin E (IgE), IgG1, and IgG2a), cytokines (interleukin (IL)-4, IL-5, interferon-γ (IFN-γ) and histamines). Hence, the recombinant Ses i 3 protein can be used for future studies on the allergenicity of sesame.

Key words: sesame allergen; Ses i 3; recombinant protein; allergenicity; BALB/c mice

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