食品科学 ›› 2024, Vol. 45 ›› Issue (2): 178-187.doi: 10.7506/spkx1002-6630-20230329-297

• 生物工程 • 上一篇    下一篇

基于高通量测序技术分析不同窖龄窖泥真菌群落多样性与空间异质性

任海伟,李志娟,刘美琪,蔡早宁,孙一帆,郭晓鹏,范文广,张丙云,李彦涛,尉军强   

  1. (1.兰州理工大学生命科学与工程学院,甘肃 兰州 730050;2.西北低碳城镇支撑技术省部共建协同创新中心,甘肃 兰州 730050;3.甘肃金徽酒股份有限公司,甘肃 陇南 742308)
  • 出版日期:2024-01-25 发布日期:2024-02-05
  • 基金资助:
    甘肃省知识产权计划项目(20ZSCQ039;21ZSCQ073);兰州理工大学红柳杰出青年人才支持计划项目(JQ2020); 兰州理工大学红柳一流学科计划项目(0807J1)

High-throughput Sequencing Analysis of Diversity and Spatial Heterogeneity of Fungal Community in Pit Muds of Different Ages for Baijiu Production

REN Haiwei, LI Zhijuan, LIU Meiqi, CAI Zaoning, SUN Yifan, GUO Xiaopeng, FAN Wenguang, ZHANG Bingyun, LI Yantao, WEI Junqiang   

  1. (1. School of Life Science and Engineering, Lanzhou University of Technology, Lanzhou 730050, China; 2. China Northwest Collaborative Innovation Center of Low-carbon Urbanization Technologies of Gansu and MOE, Lanzhou 730050, China; 3. Gansu Jinhui Liquor Co. Ltd., Longnan 742308, China)
  • Online:2024-01-25 Published:2024-02-05

摘要: 利用Illumina NovaSeq高通量测序、冗余分析和FUNGuild等方法对甘肃金徽酒10 a和50 a窖龄窖池及其不同空间位置窖泥的真菌群落结构、真菌菌群与理化因子之间的关系以及真菌功能预测等进行研究。结果表明,随着窖池深度的增加,10 a窖池窖泥的多样性和丰富度呈现降低趋势,50 a窖池窖泥的多样性整体呈现升高趋势,而丰富度则呈现先降低后升高趋势,其中10 a窖池窖壁上层的多样性和丰富度均显著高于其他位置(P<0.05),而50 a窖池窖底层的多样性和丰富度均显著高于其他位置(P<0.05)。10 a窖池窖壁层的多样性和丰富度显著高于50 a窖池(P<0.05),而50 a窖底层的多样性和丰富度明显高于10 a窖池(P<0.05)。所有窖泥样品共检测到21 个真菌门和520 个真菌属,其中子囊菌门(Ascomycota)、担子菌门(Basidiomycota)、被孢霉门(Mortierellomycota)和罗兹菌门(Rozellomycota)4 个优势真菌门以及曲霉属(Aspergillus)和哈萨克斯坦酵母属(Kazachstania)等多数优势真菌属的相对丰度随窖池窖龄和空间位置的变化差异显著(P<0.05)。镰刀霉属(Fusarium)、Aspergillus、Kazachstania和红曲霉属(Monascus)与水分、腐殖质、K+和Ca2+含量呈正相关,枝孢菌属(Cladosporium)、维希尼克氏酵母属(Vishniacozyma)与pH值呈正相关。窖泥真菌营养类型主要有腐生营养型和病理-腐生-共生营养型等7 种,功能类群包括4 个单一功能群和7 个混合功能群。通过系统分析不同窖龄窖池和空间位置的窖泥真菌群落多样性,为明确甘肃金徽酒窖泥的真菌群落结构及空间分布规律奠定了理论基础。

关键词: 窖泥;高通量测序;真菌群落;冗余分析;功能预测

Abstract: The fungal community structure, the relationship between fungal flora and physicochemical factors, and the prediction of fungal function in pit muds from different spatial positions of 10- and 50-year-old cellars at Jinhui liquor Co. Ltd. were studied by using Illumina NovaSeq high-throughput sequencing, redundancy analysis and Fungi Functional Guild (FUNGuild). The results showed that the fungal diversity and richness of the 10-year-old pit mud decreased with increasing depth; the fungal diversity of the 50-year-old pit mud showed an overall increasing trend, while the fungal richness initially decrease and then increased. Moreover, for the 10-year-old pit, the fungal diversity and richness of the upper layer of the pit wall were significantly higher than those of the other positions (P < 0.05), while for the 50-year-old cellar, the fungal diversity and richness of the bottom layer were significantly higher than those of the other locations (P < 0.05). The fungal diversity and richness were significantly higher in the wall of the 10-year-old cellar than the 50-year-old cellar (P < 0.05), but were significantly higher in the bottom of the 50-year-old cellar than the 10-year-old cellar (P < 0.05). A total of 21 fungal phyla and 520 genera were detected in all pit mud samples, the relative abundance of four dominant phyla (Ascomycota, Basidiomycota, Mortierellomycota and Rozellomycota) and most dominant genera such as Aspergillus and Kazachstania showed significant changes among pit ages and spatial locations (P < 0.05). Fusarium, Aspergillus, Saccharomyces and Monascus were positively correlated with the contents of water, humus, K+ and Ca2+, while Cladosporium and Vishniacozyma were positively correlated with pH. Seven nutritional modes of fungi were observed, mainly including saprophytic and pathological-saprophytic-symbiotic nutritional modes, and four single and seven mixed functional groups were determined. This study provides a theoretical basis for clarifying the structure and spatial distribution of fungal community in Jinhui Baijiu pit mud.

Key words: pit mud; high-throughput sequencing; fungal community; redundancy analysis; function prediction

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