食品科学 ›› 2024, Vol. 45 ›› Issue (2): 72-78.doi: 10.7506/spkx1002-6630-20230509-076

• 生物工程 • 上一篇    下一篇

过表达去饱和酶基因对大肠杆菌脂肪酸合成的影响

叶景,许思远,张琴,钱程,曹娟娟,赵沛   

  1. (安徽工程大学生物与食品工程学院,安徽 芜湖 241000)
  • 出版日期:2024-01-25 发布日期:2024-02-05
  • 基金资助:
    国家自然科学基金地区科学基金项目(21666034);安徽省自然科学基金项目(2108085MB34); 安徽工程大学中青年拔尖人才计划项目(S022019014)

Effect of Desaturase Gene Overexpression on Fatty Acid Synthesis in Escherichia coli

YE Jing, XU Siyuan, ZHANG Qin, QIAN Cheng, CAO Juanjuan, ZHAO Pei   

  1. (College of Biological and Food Engineering, Anhui Polytechnic University, Wuhu 241000, China)
  • Online:2024-01-25 Published:2024-02-05

摘要: 为获得高效产油脂工程菌株,在大肠杆菌(Escherichia coli)BL21(DE3)中表达了来自产油核桃内生菌枯草芽孢杆菌(Bacillus subtilis)HB1310的去饱和酶基因,构建了单基因表达菌株BL21(DE3)/pET-de1、BL21(DE3)/pET-de2及共表达菌株BL21(DE3)/pET-de。结果表明,去饱和酶基因在E. coli BL21(DE3)中实现了高水平的表达,3 株工程菌的酶活性在60 h诱导过程中均高于野生菌株,尤以24 h的酶活性最高,分别为同时刻野生菌株的1.38、1.48 倍和1.75 倍。外源去饱和酶基因的过表达可引起E. coli中油脂产量和脂肪酸组分的变化,与野生菌相比,3 株工程菌的油脂产量有较大提高,其发酵24 h的油脂产量分别可达0.57、0.58、0.72 g/L,其中,饱和脂肪酸含量分别提高72.26%、66.93%、123.21%,不饱和脂肪酸含量分别提高112.18%、44.18%、134.30%。本研究可为产油脂工程菌的开发和应用提供有价值的菌种来源。

关键词: 去饱和酶;过表达;共表达;大肠杆菌;脂肪酸

Abstract: In order to obtain efficient engineered strains for oil production, the desaturase gene from Bacillus subtilis HB1310, an endophytic bacterium isolated from walnut, was expressed in Escherichia coli BL21 (DE3), the single-gene-expression strains BL21(DE3)/pET-de1 and BL21(DE3)/pET-de2 and the co-expression strain BL21(DE3)/pET-de were constructed. The results showed that the desaturase gene was highly expressed in E. coli BL21(DE3), and the desaturase activities of the three engineered strains were higher than that of the wild-type strain after induction for up to 60 h, and they reached their maximum after 24 h, which were enhanced by 1.38, 1.48 and 1.75 times compared with that of the wild-type strain at the same time point, respectively. The overexpression of exogenous desaturase gene led to changes in oil yield and fatty acid components in E. coli. The oil yields of the engineered strains were significantly improved compared with that of the wild-type strain, and reached 0.57, 0.58 and 0.72 g/L after 24 h, respectively. The contents of saturated fatty acids were increased by 72.26%, 66.93% and 123.21%, respectively, and unsaturated fatty acids by 112.18%, 44.18% and 134.30%, respectively in the engineered strains compared with the wild-type strain. This study provides a valuable strain source for the development and application of engineered bacteria for oil production.

Key words: desaturase; overexpression; co-expression; Escherichia coli; fatty acids

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