食品科学 ›› 2025, Vol. 46 ›› Issue (13): 376-324.doi: 10.7506/spkx1002-6630-20250109-064

• 专题论述 • 上一篇    

油脂体包埋疏水性活性物质的研究进展

杨瑶,傅娆,梅雅欣,赵思佳,温馨,倪元颖,李茉   

  1. (中国农业大学食品科学与营养工程学院,国家果蔬加工工程技术研究中心,农业农村部果蔬加工重点实验室,北京 100083)
  • 发布日期:2025-06-13
  • 基金资助:
    国家自然科学基金国际(地区)合作与交流项目(32020103015); “十四五”国家重点研发计划重点专项(2024YFD2101303)

Research Progress on Encapsulation of Hydrophobic Active Substances in Oil Bodies

YANG Yao, FU Rao, MEI Yaxin, ZHAO Sijia, WEN Xin, NI Yuanying, LI Mo   

  1. (National Engineering Research Center for Fruit & Vegetable Processing, Key Laboratory of Fruit & Vegetable Processing, Ministry of Agriculture and Rural Affairs, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China)
  • Published:2025-06-13

摘要: 油脂体是油料作物中储存脂肪的细胞器,是天然的水包油结构,其作为疏水性活性物质的包埋体系可改善疏水性活性物质水溶性差、不稳定等问题,近年来受到研究者的广泛关注。油脂体的细胞膜由蛋白质和磷脂组成,疏水性活性物质可能以被动运输的方式进入油脂体内部,但包埋效果会受到很多因素的影响,可采用物理手段(如搅拌、超声、均质等)提高包埋效果。本文综述目前油脂体包埋疏水性活性物质的研究进展,主要内容包括油脂体的组成和性质、疏水性活性物质的性质和递送体系、油脂体包埋常用的方法及其优缺点、油脂体乳液的稳定性和包埋效果,旨在为探究疏水性活性物质的包埋机制、构建高效稳定的油脂体负载体系提供思路,提高活性物质的稳定性、利用率和生物可及性,为其在食品、医药、化妆品等领域的应用奠定理论基础。

关键词: 油脂体;疏水性活性物质;包埋效果;稳定性;改性

Abstract: Oil bodies are organelles that store lipid in oil crops, and they are natural oil-in-water structures. As an encapsulation system for hydrophobic active substances, they can be used to address issues such as poor water solubility and instability of hydrophobic active substances, and have attracted wide attention from researchers in recent years. The cell membrane of oil bodies is composed of phospholipids and proteins. Hydrophobic active substances could enter oil bodies through passive transport, but the encapsulation effect is affected by many factors and can be improved by physical methods (such as stirring, ultrasonic treatment and homogenization). This article reviews recent progress on the encapsulation of hydrophobic active substances by oil bodies, focusing on the composition and properties of oil bodies, the properties of and delivery systems for hydrophobic active substances, the commonly used methods for oil body encapsulation along with their advantages and disadvantages, and the stability and encapsulation effect of oil body emulsions. The aim is to provide ideas for exploring the encapsulation mechanism of hydrophobic active substances and constructing an efficient and stable loading system. It also aims to improve the stability, utilization rate, and bioaccessibility of active substances in order to lay a theoretical foundation for their application in fields such as foods, medicine, and cosmetics.

Key words: oil bodies; hydrophobic active substances; encapsulation effects; stability; modification

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