食品科学 ›› 2025, Vol. 46 ›› Issue (22): 398-411.doi: 10.7506/spkx1002-6630-20250512-053

• 专题论述 • 上一篇    下一篇

食用多糖消化吸收及肠道菌群互作的人体替代实验模型研究进展

徐陈霞,张贤谦,李进军,吕广萍,曹梦思,刘明   

  1. (1.中国食品发酵工业研究院有限公司,北京 100015;2.南京师范大学食品与制药工程学院,江苏?南京 210046;3.浙江省农业科学院食品科学研究所,农产品质量安全全国重点实验室,浙江?杭州 310021)
  • 发布日期:2025-11-21
  • 基金资助:
    青海省科技计划项目(2024-SF-126)

Recent Progress in Human Surrogate Models for Studies on the Digestion, Absorption, and Gut Microbiota Interaction of Edible Polysaccharides

XU Chenxia, ZHANG Xianqian, LI Jinjun, LÜ Guangping, CAO Mengsi, LIU Ming   

  1. (1. China National Research Institute of Food & Fermentation Industries Co., Ltd., Beijing 100015, China;2. School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing 210046, China;3. State Key Laboratory for Quality and Safety of Agro-products, Institute of Food Science, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China)
  • Published:2025-11-21

摘要: 食用多糖因其独特的消化、吸收特性和肠道菌群调控能力,在免疫调节、代谢改善和慢性病预防中展现出巨大潜力,但其“消化-吸收-菌群互作”机制尚未完全阐明。由于人体实验的复杂性、高成本以及伦理审查的限制等,各种人体替代实验模型成为研究的前沿热点。本文系统梳理了在食用多糖研究方向的消化、吸收及其与肠道菌群相互作用的人体替代实验常用模型的概况、实验流程、应用现状及最新研究进展,并分析总结了不同模型的差异、优缺点和在食用多糖方面的应用情况等。研究结果可为食用多糖的营养研究提供新视角、新工具,并为食用多糖的功能性食品开发、精准营养干预提供理论参考,推动替代实验模型在食品科学领域的规范化应用。

关键词: 食用多糖;消化模型;吸收与转运模型;肠道菌群相互作用模型

Abstract: Edible polysaccharides have shown considerable promise in immune regulation, metabolic enhancement, and the prevention of chronic diseases, owing to their unique digestion and absorption profiles as well as their capacity to modulate the gut microbiota. However, the underlying “digestion-absorption-microbiota interaction” mechanism is not yet fully elucidated. Due to the complexity, high cost, and ethical considerations of human trials, human surrogate models have become a frontier research hotspot. This review systematically summarizes commonly used human surrogate models for studies on the digestion, absorption, and intestinal flora interaction of edible polysaccharides with respect to experimental protocols, current state of application, and recent advances. Furthermore, it critically analyzes the differences, advantages, limitations, and application in edible polysaccharide research of these models. These insights provide a new perspective and tool for nutritional research on edible polysaccharides and provide theoretical references for the development of functional foods and precise nutritional interventions based on edible polysaccharides, thereby promoting the standardized application of surrogate models in food science.

Key words: edible polysaccharides; digestion model; absorption and transport model; intestinal flora interaction model

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