食品科学 ›› 2025, Vol. 46 ›› Issue (22): 50-58.doi: 10.7506/spkx1002-6630-20250514-082

• 食源性危害物防控技术专栏 • 上一篇    下一篇

基于银纳米颗粒表面增强拉曼效应对食品中组胺的快速检测

高薛莹,陆季雨,牛婉怡,方励楠,李行健,蒋彩云,王周平,马小媛   

  1. (1.江南大学食品学院,食品科学与资源挖掘全国重点实验室,江苏?无锡 214122;2.江苏经贸职业技术学院健康学院,江苏省食品安全工程技术研究开发中心,江苏?南京 211168)
  • 发布日期:2025-11-21
  • 基金资助:
    国家自然科学基金面上项目(32372422);江苏省农业自主创新项目(CX(23)3045); 江苏省高校优秀科技创新团队项目(2021年);江苏省第六期“333人才”培养资助项目

Rapid Detection of Histamine in Foods Using Surface-Enhanced Raman Spectroscopy Based on Silver Nanoparticles

GAO Xueying, LU Jiyu, NIU Wanyi, FANG Linan, LI Xingjian, JIANG Caiyun, WANG Zhouping, MA Xiaoyuan   

  1. (1. State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China; 2. School of Health, Jiangsu Vocational Institute of Commerce, Jiangsu Engineering and Research Center of Food Safety, Nanjing 211168, China)
  • Published:2025-11-21

摘要: 基于表面增强拉曼光谱技术,建立一种快速检测组胺的方法。该方法采用银纳米颗粒(silver nanoparticles,AgNPs)作为增强基底,NaCl溶液作为聚集剂,以实现对组胺拉曼特征峰的有效增强。结果表明,所制备的AgNPs具有显著的拉曼增强效果,组胺分子结构所对应的拉曼特征峰分别位于640、936、997、1 029、1 097、1 134、1 257、1 313、1 425、1 563 cm-1处,这些特征峰可作为组胺检测的定量指标。通过优化AgNPs的浓缩倍数、NaCl溶液的添加量以及检测形式,在最优条件下实现了对组胺的快速灵敏检测。在10~1 000 mg/kg的范围内,1 257 cm-1处的拉曼特征峰与组胺浓度之间呈现良好的线性关系,检测限为1.21 mg/kg。此外,对鱼肉、虾肉和葡萄酒3 种实际样品进行检测,并与高效液相色谱法进行比较。结果显示,本方法的回收率在95.95%~106.26%之间,相对标准偏差在1.6%~5.9%之间,表明该方法在实际检测中具有良好的准确性和精密度。

关键词: 银纳米颗粒;表面增强拉曼光谱;组胺检测

Abstract: A rapid detection method for histamine was established based on surface-enhanced Raman spectroscopy (SERS). In this method, silver nanoparticles (AgNPs) were used as the enhancing substrate and sodium chloride (NaCl) solution as the aggregating agent to effectively enhance the Raman characteristic peaks of histamine. The results indicated that the prepared AgNPs exhibited significant Raman enhancement, and the Raman characteristic peaks corresponding to the molecular structure of histamine were located at 640, 936, 997, 1 029, 1 097, 1 134, 1 257, 1 313, 1 425, and 1 563 cm-1, which could serve as quantitative indicators for histamine detection. Rapid and sensitive detection of histamine was achieved by optimizing the concentration factor of AgNPs, the amount of NaCl solution added, and detection format. Good linear relationship was observed between the Raman characteristic peak at 1 257 cm-1 and histamine concentration over the range of 10 to 1 000 mg/kg, with a limit of detection (LOD) of 1.21 mg/kg. Furthermore, the method was applied to detect three actual samples: fish, shrimp, and wine, and compared with high-performance liquid chromatography (HPLC). The results showed that the recovery of this method ranged from 95.95% to 106.26%, with a relative standard deviation (RSD) between 1.6% and 5.9%, indicating good accuracy and precision.

Key words: silver nanoparticles; surface-enhanced Raman spectroscopy; histamine detection

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