食品科学 ›› 1993, Vol. 14 ›› Issue (12): 51-54.
• 食品科学 • 上一篇 下一篇
鲁亚芳, 董怡为
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LU Ya-Fang, Dong-Yi-Wei
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摘要: 就10种蜂蜜及22种糖蜜样品研究了成分对流变特性影响,探索用流变学检验法检验蜂蜜品质快速有效的方法。
关键词: 蜂蜜, 品质, 流变学, 检验
Abstract: Effects of the Compositions of 10 kinds of honey and 22 kinds of sugar honey on rheological characteristic are studied for investigating a fast and effective rheological inspection method for honey quality.
Key words: Honey Quality Rheology Inspection
鲁亚芳, 董怡为. 蜂蜜品质的流变学检验法探讨[J]. 食品科学, 1993, 14(12): 51-54.
LU Ya-Fang, Dong-Yi-Wei. [J]. FOOD SCIENCE, 1993, 14(12): 51-54.
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