食品科学 ›› 1997, Vol. 18 ›› Issue (1): 46-49.

• 食品科学 • 上一篇    下一篇

奶牛初乳循环压力冻干节能工艺研究

 李云飞, 王成芝   

  1. 东北农业大学工程学院
  • 出版日期:1997-01-15 发布日期:2011-12-15

Study on the Energy saving Technolgy of Cycled pressure Freeze Drying of Bovine Colostrum

 LI  Yun-Fei, WANG  Cheng-Zhi   

  • Online:1997-01-15 Published:2011-12-15

摘要: 以奶牛初乳为试验材料,对影响循环压力冻干能耗的压力范围、循环时间周期、料层厚度等进行了系统优化研究,给出了优化工艺参数,并提出改进的循环压力冻干方案。

关键词: 初乳, 冻干, 节能

Abstract: The effects of pressure region, time freguency, and sample thickness on the energy consumption of freeze drying of bovine colostrum were studied, The optimal parameters and modified cycled pressure freeze drying were developed.

Key words: Bovine Colostrum, Freeze drying, Energy saving