大豆胚芽甲醇提取物中大豆皂甙、大豆异黄酮分离纯化工艺研究

食品科学 ›› 2001, Vol. 22 ›› Issue (4): 40-44.

大豆胚芽甲醇提取物中大豆皂甙、大豆异黄酮分离纯化工艺研究

汪海波, 刘大川

武汉工业学院

出版日期:2001-04-15 发布日期:2012-02-16

The study of Isolation and Purifing Methods for Soyasaponin and Isoflavone from the Substances Extracted by Methanol form Soybean Germ

Online:2001-04-15 Published:2012-02-16

摘要/Abstract

Abstract: The methods of using the organic solvent depositing and different chromatographic columns such as Silica gel column,Polyamide column,Sephadex G－ 25 column to isolate and purify the soyasaponin and isoflavone from methanol extracts from soybean germ wrer studied.Furthermore,the results of these methods were compared.

Key words: The substance extracted by methanol from soybean germ Soyasaponin Isoflavone Isolation Purifing

汪海波, 刘大川. 大豆胚芽甲醇提取物中大豆皂甙、大豆异黄酮分离纯化工艺研究[J]. 食品科学, 2001, 22(4): 40-44.

WANG Hai-Bo, LIU Da-Chuan. The study of Isolation and Purifing Methods for Soyasaponin and Isoflavone from the Substances Extracted by Methanol form Soybean Germ[J]. FOOD SCIENCE, 2001, 22(4): 40-44.