屠宰生猪巴氏杆菌与未知菌混合感染的分离鉴定

食品科学 ›› 2002, Vol. 23 ›› Issue (10): 89-91.

屠宰生猪巴氏杆菌与未知菌混合感染的分离鉴定

黄裕, 彭梅仙, 杨淑华, 张远新

深圳市肉品卫生检验所

出版日期:2002-10-15 发布日期:2011-12-31

Isolation and Identification of Pasteurellosis Suum with Respect to Species Inpuirendae Bacilli

HUANG Yu, PENG Mei-Xian, YANG Shu-Hua, ZHANG Yuan-Xin

Online:2002-10-15 Published:2011-12-31

摘要/Abstract

摘要： 深圳市某肉联厂屠宰的生猪现场检疫出的病猪样品中,经实验室检验分离出猪溶血性巴氏杆菌与非溶血性的G-直杆菌(未知菌),它们对生猪能引起混合感染并有强的协同致病作用,混合感染病猪的心脏等病理变化与传统的猪巴氏杆菌病有所不同。

关键词: 屠宰生猪, 猪溶血性巴氏杆菌, 未知菌, 混合感染

Abstract: Pasteurella haemolytica and species inquirendae bacilli were isolated from pathological material of pig for slaughter. They have both virulence and synergism in disease.

Key words: Pig for slaughter , Pasteurella haemolytica , Species inquirendae bacilli , Infection

黄裕, 彭梅仙, 杨淑华, 张远新. 屠宰生猪巴氏杆菌与未知菌混合感染的分离鉴定[J]. 食品科学, 2002, 23(10): 89-91.

HUANG Yu, PENG Mei-Xian, YANG Shu-Hua, ZHANG Yuan-Xin. Isolation and Identification of Pasteurellosis Suum with Respect to Species Inpuirendae Bacilli[J]. FOOD SCIENCE, 2002, 23(10): 89-91.