食品科学 ›› 2002, Vol. 23 ›› Issue (10): 91-93.
• 分析检测 • 上一篇 下一篇
张小曼, 彭永芳, 马银海
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ZHANG Xiao-Man, PENG Yong-Fang, MA Yin-Hai
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摘要: 以水为介质,应用微波技术提取密蒙花黄色素。实验结果表明,微波辐射密蒙花有利于黄色素的浸出,黄色素提取率可达11.5%。最佳提取条件为:微波辐射功率中火,微波辐射时间6min,浸提固液比1∶40。
关键词: 微波提取, 正交实验, 黄色素
Abstract: Using water as the solvent,natural pigment was extracted by microwave technology. The results showed that microwave irradiation could improve the extraction efficiency of natural pigment to as high as 11.15%. The most suitable conditions for the extraction were as follows: the power of microwave was in middle radiation and the time was six min, and the solid-liquid leaching ratio was 1:40.
Key words: Microwave extraction , Orthogonal test , Yellow pigment
张小曼, 彭永芳, 马银海. 正交法微波辐射提取密蒙花黄色素[J]. 食品科学, 2002, 23(10): 91-93.
ZHANG Xiao-Man, PENG Yong-Fang, MA Yin-Hai. Study on Microwave Extraction of Buddleja Officinalis Maxim Pigment[J]. FOOD SCIENCE, 2002, 23(10): 91-93.
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