食品科学 ›› 2003, Vol. 24 ›› Issue (4): 49-52.

• 基础研究 • 上一篇    下一篇

计算机辅助冻藏梭子蟹品质评价的研究

 郑启富   

  1. 浙江工业大学浙西分校化工系
  • 出版日期:2003-04-15 发布日期:2011-12-13

Research on Computer Aided Quality Evaluation Model of Frozen Swimming Crab

 ZHENG  Qi-Fu   

  • Online:2003-04-15 Published:2011-12-13

摘要: 本文阐述了径向基函数网络和偏最小二乘回归,运用RBF网络-PLSR方法建立了冻藏梭子蟹品质评价的计算机辅助模型。研究表明,该模型用于冻藏梭子蟹品质评价,效果良好。

关键词: 梭子蟹, 计算机辅助, 品质评价模型, 径向基函数网络, 偏最小二乘回归

Abstract: In this paper, radial basis function networks and partial least sq u are regression were depicted first, and then the computer aided quality evaluat ion model of frozen swimming crab was founded by the RBFN-PLSR approach. The r esults indicated that it showed good method of applying the model to evaluate t he quality of frozen swimming crab.

Key words: swimming crab, computer aided, quality evaluation model, radial basi s function networks, partial least square regression