食品科学 ›› 2006, Vol. 27 ›› Issue (5): 276-277.

• 技术应用 • 上一篇    

油炸方便面货架期探讨

 丁士勇   

  1. 华中农业大学食品科技学院
  • 出版日期:2006-05-15 发布日期:2011-09-16

 DING  Shi-Yong   

  • Online:2006-05-15 Published:2011-09-16

摘要: 不同条件下制备油炸方便面样品,在35℃、RH85%下保温测试、依SB/T10250-95标准,油炸方便面商品标示6个月的货架期限,难以达到。

关键词: 油炸方便面, 货架寿命

Abstract:  Oil fried instant noodle samples were made in different process,tested under 35 ℃,RH85%.Result showed:according to SB/T10250.6 months shelf-life marked on present noodle is difficult to accempied.

Key words: oil fried instant moodle shelf-life