食品科学 ›› 2007, Vol. 28 ›› Issue (5): 254-257.

• 生物工程 • 上一篇    下一篇

渗透性K.lactis细胞内乳糖酶水解牛乳中乳糖的研究

 李素芬, 陈占洲, 刘建福, 陈庆森   

  1. 河北工程大学农学院; 天津食品生物技术重点实验室 天津商学院生物工程系; 天津食品生物技术重点实验室; 天津商学院生物工程系; 河北邯郸056001; 天津300134;
  • 出版日期:2007-05-15 发布日期:2011-12-31

Continuous Lactose Hydrolysis in Milk with Osmotic K.lactis Cells

 LI  Su-Fen, CHEN  Zhan-Zhou, LIU  Jian-Fu, CHEN  Qing-Sen   

  1. 1.School of Agriculture,Hebei Engineering University,Handan 056001,China; 2.Tianjin Key Laboratory of Food Biotechnology,Department of Bioengineering,Tianjin University of Commerce,Tianjin 300134,China
  • Online:2007-05-15 Published:2011-12-31

摘要: 应用填充床细胞反应器,以渗透性K.lactis细胞内乳糖酶连续催化牛乳中乳糖的水解。渗透性K.lactis细胞内乳糖酶的热失活遵循一级反应动力学,40℃时酶的半衰期为9.5h,表观米氏常数为0.39mmol/ml,最大反应速率Vmax为0.188mmol/min。在2.6cm×50cm填充床生物反应器上,渗透性K.lactis细胞内乳糖酶催化牛乳中乳糖水解的适宜体积流速为1.0ml/min,酶反应的适宜温度40℃,反应速率达到动态平衡后生成的葡萄糖的质量浓度为45.2mg/ml,牛乳中乳糖的水解率为91.3%。

关键词: 填充床反应器, 渗透性K.lactis细胞, 乳糖酶, 连续水解

Abstract: Osmotic K.lactis cells were packed into packed bed reactor to hydrolyze lactose in milk.The thermal inactivation of lactase entrapped in K.lactis cells followed the first-order kinetics,and its half-life was 9.5h at 40℃.Appearent K_m constant and maximum reaction rate for the enzyme were 0.39 mmol/ml and 0.188 mmol/min,respectively.The optimal reaction parameters for hydrolysis of lactose in milk with osmotic K.lactis cells packed in 2.6 cm×50 cm column are:flow rate 1.0 ml/min at 40℃.Under these conditions,hydrolyzed glucose concentration reaches 45.2 mg/ml.

Key words: packed-bed reactor, osmotic K.lactis cell, lactase, lactose, continuous hydrolysis