食品科学 ›› 2008, Vol. 29 ›› Issue (9): 676-679.

• 专题论述 • 上一篇    下一篇

论我国食品召回责任保险制度

 杜波, 彭亚拉, 王仕平, 张睿梅   

  1. 华北电力大学法政系; 中国人民大学环境学院;
  • 出版日期:2008-09-15 发布日期:2011-12-08

Discussion on Liability Insurance of China’s Food Recall System

 DU  Bo, PENG  Ya-La, WANG  Shi-Ping, ZHANG  Rui-Mei   

  1. 1.Department of Politics and Law,North China Electric Power University,Beijing 102206,China;2.School of Environment and Natural Resources,Renmin University of China,Beijing 100872,China
  • Online:2008-09-15 Published:2011-12-08

摘要: 食品召回制度的实质是国家对食品生产、流通的管理活动。食品召回制度对于保证人们身体健康。和社会安定具有重要的作用。为了提高食品安全监管的效率,需要加强对我国食品召回的责任保险制度的认识。本文着重探讨食品召回责任保险的概念,食品召回责任保险制度的功能,食品召回责任保险制度的作用,以及在适用食品召回责任保险时应当与其他法律制度衔接的问题。

关键词: 产品责任保险, 食品召回保险, 召回风险

Abstract: Food recall system is the national management for food production and sales essentially, and it plays an important role in guaranteeing the people’s health and the stability of society. In order to improve the efficiency of food safety control, it is necessary to strengthen liability insurance of China,s food recall system. This article focused on the functions of liability insurance of the food recall system and the issues we should consider in the application of the system.

Key words: product liability insurance, food recall insurance, recall risk