食品科学 ›› 2012, Vol. 33 ›› Issue (17): 234-240.

• 生物工程 • 上一篇    下一篇

不同光照、氮源对Serratia marcescens y2生长、产色素的影响

王  飞1,2,罗海澜1,2,马  玲2,周银芳2,李囡囡2,刘  素2,李  衡2,王  闯2   

  1. 1.漯河市医学生物工程重点实验室 2.漯河市医学高等专科学校
  • 收稿日期:2012-03-06 修回日期:2012-08-29 出版日期:2012-09-15 发布日期:2012-11-09
  • 通讯作者: 王飞 E-mail:whovering@yahoo.cn
  • 基金资助:

    河南省科技攻关计划项目

Effects of Different Types of Light and Nitrogen Source on the Growth and Pigment Production of Serratia marcescens y2

  • Received:2012-03-06 Revised:2012-08-29 Online:2012-09-15 Published:2012-11-09

摘要: 为研究Serratia marcescens y2产生灵菌红素的条件,用固体培养和分光光度法研究不同光照(白光照、黑暗;红、黄、蓝和绿光)、氮源(氯化铵、甘氨酸、硝酸钾、尿素、水解乳蛋白和酵母膏)对细菌生长量和色素产生的影响。结果表明:黑暗培养有利于细菌生长和色素产生;单色光中绿光照射细菌生长量最小,伴有较多色素溢出胞外,色素被氧化程度高,反之红光对生长量影响最小,色素溢出率最低,色素被氧化程度低,说明该菌产红色素吸收绿光最多,光氧化损伤细胞导致色素外溢。氮源中有机氮源均促进细菌生长,除酵母膏外有机氮均增加了细菌色素生产量,其中甘氨酸效果最好,与无机氮源相比,甘氨酸还促使该菌产生不同色素成分,说明甘氨酸能改变色素合成途径,促进色素产量和不同结构色素积累。

关键词: 细菌色素, 培养条件, 单色光, 甘氨酸

Abstract: The effects of different types of light (sunlight, darkness, red, yellow, blue and green) and nitrogen source (ammonium chloride, glycine, potassium nitrate, urea, lactalbumin hydrolysate and yeast extract) on the growth and pigment production of Serratia marcescens y2 were studied by solid-state culture and spectrometry. The results showed that darkness was favorable for microbial growth and pigment production. Green light resulted in the lowest biomass of Serratia marcescens y2 among all monochromatic lights tested along with large amounts of pigment leaks out of the cells and a high degree of leaking pigment. Conversely, red light caused the smallest change in the biomass of Serratia marcescens y2 and consequently, the least amount of pigment leaks and a low degree of leaking pigment were found. These findings demonstrate that the strain produces red pigment and therefore absorbs green light in the largest quantity, leading to the occurrence of photooxidative damage and consequent pigment leakage. All organic nitrogen sources tested had a growth-promoting effect on Serratia marcescens y2. All the organic nitrogen sources expect yeast resulted in an increase in pigment production by the strain and of them, glycine was the best source. Moreover, more pigments were produced by this strain in the presence of glycine compared to inorganic nitrogen sources. There results suggest that glycine can promote pigment production and the accumulation of pigments with different structures by altering their synthetic pathways.

Key words: bacterial pigment, culture condition, monochromatic light, glycine

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