食品科学 ›› 2013, Vol. 34 ›› Issue (3): 228-232.

• 生物工程 • 上一篇    下一篇

分步酶解法制备菜籽降血压肽

张艳,刘志伟   

  1. 武汉工业学院
  • 收稿日期:2011-10-25 修回日期:2012-12-26 出版日期:2013-02-15 发布日期:2017-12-29
  • 通讯作者: 刘志伟 E-mail:903785022@qq.com
  • 基金资助:
    武汉市科技创新基金项目

Preparation Antihypertensive Peptides from Rapeseed Protein by Double Enzymes

  • Received:2011-10-25 Revised:2012-12-26 Online:2013-02-15 Published:2017-12-29

摘要: 以菜籽蛋白为原料,用两种蛋白酶将其分步水解制备降血压肽。从4种酶的两两组合中筛选出了最佳酶组合碱性蛋白酶和中性蛋白酶,采用紫外检测法对酶解产物中血管紧张素转化酶抑制肽活性(ACEIA)进行测定。对酶解工艺进行优化,在单因素试验的基础上采用Box-Behnken模型响应面设计试验,运用Design-Expert 软件处理,建立制备菜籽降血压肽的三元二次回归正交模型。结果确定最佳酶解条件为:碱性蛋白酶和中性蛋白酶为分步水解的酶、底物浓度的质量分数为5.65%、酶与底物的质量比6.5%、酶解温度54.9℃,ACEIA理论值为50.303%,在此条件下进行验证实验制备出ACEIA为50.12%的菜籽降血压肽。

Abstract: In this paper,rapeseed proteins were hydrolyzed by two different enzymes to prepare antihypertensive peptides. Alcalase and Neutral protease were selected to prepare antihypertensive peptides. Angiotensin-converting enzyme inhibitory activity (ACEIA) is analyzed by UV spectrophotometer. The effects of three crucial factors on the ACEIA of rapeseed proteins were analyzed by single-factor method, Subsequently, Box-Behnken experimental design combining with response surface methodology and quadratic programming was employed for maximizing the Alcalase-catalyzed hydrolysis of rapeseed proteins and a quadratic regression model was obtained using the Design-Expert software. the determination of optimum conditions of the rapeseed protein hydrolization was performed and the results listed as follows: substrate concentration 5.65 %, ratio of enzyme to substrate ([E]/ [S]) 6.5%,temperature 54.9 ℃, The theoretical value of ACEIA is 50.303%,and the actual value is 50.12%.

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