本文从国际法和国内法食品安全法律制度解析出发,指出贸易技术壁垒(technical barrier to trade,TBT)/《实施卫生与植物卫生措施协议》(agreement on the application of sanitary and phytosanitary measures,SPS)与食品安全内在逻辑关系,辩证分析国际和国内食品法律制度特点,对我国法律制度的规制提出完善建议。我国只有客观对待国际贸易技术型壁垒,才能有效保护我国食品产业安全。
QIN Yu-luan, YIN Hong-qiang, ZHAO Tong-na. Progress in Understanding the Logical Relationship between Technical Barrier to Trade and Food Safety and China’s Legal Regulation for Food Safety[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201419064.