食品科学 ›› 2021, Vol. 42 ›› Issue (2): 1-7.doi: 10.7506/spkx1002-6630-20200116-198

• 食品化学 •    下一篇

β-乳球蛋白聚乙二醇定点修饰物的制备及其抗原性变化

刘成梅,江辛琳,李冬梅,周磊,钟俊桢,吉莉,罗舜菁   

  1. (1.南昌大学 食品科学与技术国家重点实验室,江西 南昌 330047;2.江西丹霞生物科技股份有限公司,江西 鹰潭 335200)
  • 出版日期:2021-01-18 发布日期:2021-01-27
  • 基金资助:
    国家自然科学基金地区科学基金项目(31560435)

Preparation and Antigenicity of Site-specific PEGylated Beta-lactoglobulin

LIU Chengmei, JIANG Xinlin, LI Dongmei, ZHOU Lei, ZHONG Junzhen, JI Li, LUO Shunjing   

  1. (1. State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China;2. Jiangxi Danxia Biotechnology Co. Ltd., Yingtan 335200, China)
  • Online:2021-01-18 Published:2021-01-27

摘要: 为探究不同共价修饰位点对β-乳球蛋白(β-lactoglobulin,β-LG)抗原性影响,采用聚乙二醇(polyethylene glycol,PEG)定点修饰技术对β-LG第121位半胱氨酸(Cys121)游离巯基进行修饰。通过单因素试验优化,得到最佳修饰条件:β-LG与mPEG-MAL物质的量比1∶30,在0.1 mol/L,pH 7.0的磷酸钠缓冲液(含3 倍物质的量的TCEP,25%乙醇及2 mmol/L EDTA)中4 ℃反应24 h。使用优化条件制备产物修饰率达64.1%,分离纯化后产物纯度达94%。游离巯基含量测定结果显示修饰后β-LG游离巯基含量由52.3 μmol/g降为0.3 μmol/g。经验证mPEG-MAL与β-LG Cys121游离巯基发生特异性结合。经巯基定点修饰后,β-LG-MAL较天然β-LG抗原性显著提升25.9%,巯基修饰与前期不同位点修饰抗原性结果相反,定点修饰能有效探究不同位点共价修饰对蛋白抗原性的影响。

关键词: β-乳球蛋白;聚乙二醇;共价修饰;定点修饰;抗原性

Abstract: In order to investigate the effect of different covalent modification sites on the antigenicity of β-lactoglobulin (β-LG), β-LG was modified by using cysteine-specific PEGylation at the thiol group of Cys121. Using one-factor-at-a-time method, the optimal modification conditions were determined as follows: β-LG and mPEG-MAL (molar ratio, 1:30) were dissolved together in 0.1 mol/L phosphate buffer containing 0.3 mol/L tris-(2-carboxyethyl) phosphine (TCEP), 25% (V/V) ethanol and 2 mmol/L ethylenediaminetetraacetic acid (EDTA) at pH 7.0 and incubated at 4 ℃ for 24 h, yielding a maximum modification efficiency of 64.1%. The resulting product was purified to a purity of 94%. The free sulfhydryl content of β-LG decreased from 52.3 to 0.3 μmol/g after the site-specific PEGylation. It was demonstrated that mPEG-MAL was specifically conjugated with β-LG at the thiol group of Cys121. The antigenicity of β-LG increased by 25.9% after the cysteine-specific PEGylation, contrary to results previously obtained by modification at other amino acid positions. Accordingly, site-specific PEGylation can allow effective regulation of β-LG antigenicity.

Key words: β-lactoglobulin; polyethylene glycol; covalent modification; site-specific PEGylation; antigenicity

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