食品科学 ›› 2024, Vol. 45 ›› Issue (10): 355-363.doi: 10.7506/spkx1002-6630-20230628-223

• 专题论述 • 上一篇    

海参卵的活性物质研究进展

王秋婷,孙祖莉,陈娟,李明波,孙蕾蕾   

  1. (1.烟台大学生命科学学院,山东 烟台 264005;2.烟台南山学院健康学院,山东 烟台 265713)
  • 出版日期:2024-05-25 发布日期:2024-06-08
  • 基金资助:
    烟台市海珍品质量安全控制与精深加工重点实验室开放基金课题(QSCDP202304)

Research Progress on the Active Substances of Sea Cucumber Ovum

WANG Qiuting, SUN Zuli, CHEN Juan, LI Mingbo, SUN Leilei   

  1. (1. College of Life Sciences, Yantai University, Yantai 264005, China; 2. Health of College, Yantai Nanshan University, Yantai 265713, China)
  • Online:2024-05-25 Published:2024-06-08

摘要: 海参卵作为海参内脏的重要组成,含多肽、海参多糖、皂苷等,具有增强免疫力、抗氧化、抗肿瘤细胞、改善生殖功能等生物活性,且蛋白质、多糖、磷脂含量高,营养丰富,但其作为海参加工副产物内脏一部分被废弃。本文介绍了海参卵所含的营养成分、生物活性物质的组成、提取和纯化工艺,对其生物学活性和开发利用现状进行综述,为海参卵的综合利用提供科学依据参考。

关键词: 海参卵;营养组成;提取及纯化;生物活性;开发利用

Abstract: As an important component of sea cucumber viscera, sea cucumber ovum contains polypeptides, polysaccharides, saponins, and so on, which has biological activities such as enhancing immunity, antioxidant, antitumor, and improving reproductive function, and has high protein, polysaccharide and phospholipid contents. Although rich in nutrition, sea cucumber ovum is discarded as a byproduct of sea cucumber processing. In this article, the nutritional components, the composition, extraction and purification of bioactive substances in sea cucumber ovum are summarized. The biological activities and the current status of the development and utilization of sea cucumber ovum are reviewed, which will provide a scientific basis for the comprehensive utilization of sea cucumber ovum.

Key words: sea cucumber ovum; nutrient composition; extraction and purification; biological activity; exploitation and utilization

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