食品科学 ›› 2024, Vol. 45 ›› Issue (12): 125-135.doi: 10.7506/spkx1002-6630-20230905-038

• 生物工程 • 上一篇    

藤椒精油抗芽孢杆菌生物被膜关键组分的分子对接虚拟筛选与活性评价

肖瑀晗,吕昕昱,张莹凡,原鹏飞,周曼,侯晓艳,陈安均,张志清,申光辉   

  1. (四川农业大学食品学院,四川 雅安 625014)
  • 发布日期:2024-07-10
  • 基金资助:
    雅安市创建国家现代农业产业科技创新中心“揭榜挂帅”项目(kczx2023-2025-07); 四川省科技成果转移转化示范项目(2022ZHCG0064); 国家级大学生创新创业训练计划项目(202210626040;202310626037)

Virtual Selection by Molecular Docking and Activity Evaluation of Key Antibiofilm Components in Essential Oil of Green Sichuan Pepper (Zanthoxylum armatum DC.) against Bacillus amyloliquefaciens

XIAO Yuhan, LÜ Xinyu, ZHANG Yingfan, YUAN Pengfei, ZHOU Man, HOU Xiaoyan, CHEN Anjun, ZHANG Zhiqing, SHEN Guanghui   

  1. (College of Food Science, Sichuan Agricultural University, Ya’an 625014, China)
  • Published:2024-07-10

摘要: 为探讨藤椒精油抗腐败解淀粉芽孢杆菌生物被膜的关键活性组分及其胞内作用靶点,根据文献报道构建藤椒精油组分数据库和芽孢杆菌生物被膜形成相关靶蛋白分子结构集,采用CB-DOCK2进行藤椒精油组分与生物被膜形成相关靶蛋白的分子对接,根据分子亲和能力筛选精油抗细菌生物被膜的关键组分及潜在作用靶点。最后通过离体培养结合结晶紫染色法进行藤椒精油关键活性组分石竹烯和氧化石竹烯的抗生物被膜实验验证。分子对接结果表明,藤椒精油的24 种挥发性成分与58 个解淀粉芽孢杆菌生物被膜形成相关的靶点具有不同的亲和能力,其中氧化石竹烯和β-石竹烯可通过超共轭效应和疏水相互作用、范德华力等分子间作用力与ComP、RapC紧密结合并形成稳定构象。离体生物被膜培养验证实验表明,氧化石竹烯和β-石竹烯对解淀粉芽孢杆菌的最小生物被膜抑制质量浓度分别为6.0 mg/mL和2.0 mg/mL。此外,氧化石竹烯和β-石竹烯还能干扰菌体泳动能力,降低细胞初始黏附和自聚集能力,改变细胞表面疏水性。研究结果揭示了藤椒精油抗细菌生物被膜的关键活性组分及其潜在作用靶点,并为解析植物精油生物活性相关胞内分子机理提供了可行的辅助策略。

关键词: 分子对接;生物被膜;藤椒精油;芽孢杆菌;氧化石竹烯;β-石竹烯

Abstract: To explore the key antibiofilm components of green Sichuan pepper essential oil (GPEO) against the spoilage microorganism Bacillus amyloliquefaciens and their intracellular targets, a molecular structure database of GPEO components and a collection of the molecule structures of target proteins related to the biofilm formation of B. amyloliquefaciens were created based on related literature data, and the CB-DOCK2 servicer was used to perform molecular docking of the active components of GPEO to biofilm formation-related target proteins. Furthermore, the key antibiofilm components of GPEO were selected based on their docking affinity and their potential targets were explored. Finally, in vitro experiments and crystal violet staining were conducted to confirm the antibiofilm effects of two key active components of GPEO, caryophyllene oxide and β-caryophyllene, against B. amyloliquefaciens. Molecular docking results showed that 24 volatile components of GPEO had different affinities to 58 targets associated with the biofilm formation of B. amyloliquefaciens, among which β-caryophyllene and caryophyllene oxide could tightly bind to ComP and RapC through intermolecular forces such as hyperconjugation, hydrophobic interaction and van der Waals force, forming a stable conformation. In vitro experiments showed that the minimal inhibitory concentrations (MICs) of caryophyllene oxide and β-caryophyllene against the biofilm of B. amyloliquefaciens were 6.0 and 2.0 mg/mL, respectively. Both compounds interfered with the swimming motility of this bacterium, reduced the initial cell adhesion and auto-aggregation ability, and altered the cell surface hydrophobicity. These results provide feasible strategies to help decipher the intracellular molecular mechanisms related to the biological activity of plant essential oil.

Key words: molecular docking; biofilm; green Sichuan pepper essential oil; Bacillus; caryophyllene oxide; β-caryophyllene

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