食品科学 ›› 2025, Vol. 46 ›› Issue (10): 358-367.doi: 10.7506/spkx1002-6630-20240709-096

• 专题论述 • 上一篇    下一篇

药食同源薏苡仁药理活性成分研究进展

廖兰,林思童,梁骏峰,李雪,陈瑶绵,叶黎,李嘉滢,曾新安   

  1. (1.广东省食品智能制造重点实验室,广东 佛山 528225;2.佛山大学食品科学与工程学院,广东 佛山 528225)
  • 出版日期:2025-05-25 发布日期:2025-05-07
  • 基金资助:
    广东省自然科学基金项目(2023A1515010904);广东省科技创新专项基金项目(2022B1212010015); “十四五”国家重点研发计划重点专项(2023YFD2101005-2)

Research Progress in Pharmacologically Active Ingredients of Coix Seeds as a Source of Both Food and Medicine

LIAO Lan, LIN Sitong, LIANG Junfeng, LI Xue, CHEN Yaomian, YE Li, LI Jiaying, ZENG Xin’an   

  1. (1. Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing, Foshan 528225, China; 2. School of Food Science and Engineering, Foshan University, Foshan 528225, China)
  • Online:2025-05-25 Published:2025-05-07

摘要: 薏苡仁富含营养物质与药理活性成分,是一种营养均衡的优质谷物资源,在降血糖、降血脂、抗氧化、抗癌与抗肿瘤等多种药理应用方面具有良好的理论优势,其药理活性成分是食品工业和医疗保健品开发利用的重要资源。本文综述药食同源薏苡仁中的药理活性成分及其在医药临床、食品保健等方面的研究和应用现状,为薏苡仁在药食两用领域的开发与应用提供参考。

关键词: 药食同源;薏苡仁;药理活性成分;药理作用

Abstract: Coix seeds, an excellent cereal resource rich in nutrients and pharmacologically active ingredients with balanced nutrition, have nice theoretical advantages for pharmacological applications in terms of hypoglycemic, hypolipidemic, antioxidant, anticancer, and antitumor activities. Its pharmacologically active ingredients are important resources for the food industry and the development of medical and health products. This review summarizes the pharmacologically active ingredients in coix seeds, a source of both food and medicine, as well as the current status of their application in medical clinics and health foods, with the aim of offering valuable information for the development and application of coix seeds in the medicinal and food fields.

Key words: homology of medicine and food; coix seed; pharmacologically active ingredients; pharmacology

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