食品科学 ›› 2026, Vol. 47 ›› Issue (9): 391-399.doi: 10.7506/spkx1002-6630-20251022-153

• 专题论述 • 上一篇    下一篇

胆汁酸受体介导天然产物改善肠道健康的研究进展

刘琪,陈思阳,韩小倩,李淑婷,韩菲菲   

  1. (浙江工商大学食品与生物工程学院,浙江 杭州 310018)
  • 出版日期:2026-05-15 发布日期:2026-06-03
  • 基金资助:
    浙江省“三农九方”科技协作计划项目(2025SNJF043)

Research Progress in Bile Acid Receptor-Mediated Improvement of Intestinal Health by Natural Products

LIU Qi, CHEN Siyang, HAN Xiaoqian, LI Shuting, HAN Feifei   

  1. (School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China)
  • Online:2026-05-15 Published:2026-06-03

摘要: 胆汁酸在肠道健康中发挥着重要作用,胆汁酸稳态失衡与炎症性肠病、肠易激综合征、胆汁酸腹泻和结直肠癌等肠道疾病密切相关。胆汁酸由肝脏合成,可分为初级胆汁酸和次级胆汁酸,胆汁酸经肠肝循环,通过激活法尼醇X受体、孕烷X受体和VD受体等胆汁酸受体,调节胆汁酸代谢、肠道菌群平衡和免疫反应,从而影响肠道健康。本文探讨天然产物如人参皂苷Rc、白藜芦醇等如何通过胆汁酸受体途径对肠道功能的调控作用,综述胆汁酸受体介导的分子机制及其在肠道疾病中的作用,并探讨天然产物干预的研究进展,为开发新型肠道疾病治疗策略提供理论基础。

关键词: 胆汁酸受体;肠道健康;肠道疾病;天然产物

Abstract: Bile acids play an important role in intestinal health, and an imbalance in bile acid homeostasis is closely related to intestinal diseases such as inflammatory bowel disease, irritable bowel syndrome, bile acid diarrhea, and colorectal cancer. Bile acids are synthesized by the liver and can be divided into primary and secondary bile acids. Through the enterohepatic circulation, bile acids regulate bile acid metabolism, gut microbiota balance, and immune responses by activating bile acid receptors such as the farnesoid X receptor, pregnane X receptor, and vitamin D receptor, thereby affecting intestinal health. This article explores how natural products, such as ginsenoside Rc and resveratrol, regulate intestinal function through bile acid receptor signaling pathways, reviews the molecular mechanisms mediated by bile acid receptors and their roles in intestinal diseases, and discusses recent progress in natural product interventions, providing a theoretical basis for the development of new therapeutic strategies for intestinal diseases.

Key words: bile acid receptors; intestinal health; intestinal diseases; natural products

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