食品科学 ›› 2009, Vol. 30 ›› Issue (22): 173-175.doi: 10.7506/spkx1002-6300-200922038

• 工艺技术 • 上一篇    下一篇

湘西月见草籽油中γ-亚麻酸的富集研究

欧阳辉,余 佶,张国兵,陈小原   

  1. 吉首大学 植物资源保护与利用湖南省高校重点实验室
  • 收稿日期:2008-12-03 修回日期:2009-06-23 出版日期:2009-11-15 发布日期:2010-12-29
  • 通讯作者: 欧阳辉 E-mail:oyhmail@163.com
  • 基金资助:

    湖南省教育厅重点资金资助项目(02A037)

Enrichment ofγ-Linolenic Acid in Evening Primrose Oil from Xiangxi

OUYANG Hui,YU Ji,ZHANG Guo-bing,CHEN Xiao-yuan   

  1. (Hunan Provincial University Key Laboratory of Plant Resources Conservation and Utilization, Jishou University,
    Jishou 416000, China)
  • Received:2008-12-03 Revised:2009-06-23 Online:2009-11-15 Published:2010-12-29
  • Contact: OUYANG Hui, E-mail:oyhmail@163.com

摘要:

采用尿素包合法富集湘西月见草籽油中的γ- 亚麻酸,通过对包合时间、脲合用料比和包合温度等因素的正交试验研究,得到最佳条件为脲合用料比(脂肪酸:尿素:乙醇,m/m/V)1:3:8、包合温度- 20℃、包合时间12h,此条件可使其中γ- 亚麻酸的含量由10% 提高到51.9% 以上。

关键词: 月见草, γ-亚麻酸, 尿素包合法, 富集, 正交实验

Abstract:

In this study, enrichment ofγ-linolenic acid in evening primrose oil was conducted through urea inclusion method. The condition for inclusion was investigated to optimize inclusion time, urea and material ratio, and inclusion temperature through orthogonal tests. The optimal condition for inclusion was 1:3:8 of fatty acid, urea and ethanol (m/m/V), -20 ℃ of inclusion temperature, and 12 h of inclusion time. The content ofγ-linolenic acid was significantly improved through urea inclusion and reached 51.9% under this optimal inclusion condition from 10%.

Key words: evening primrose, γ-linolenic acid, urea inclusion method, enrichment, orthogonal test

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