食品科学 ›› 2009, Vol. 30 ›› Issue (9): 168-171.doi: 10.7506/spkx1002-6630-200909040

• 生物工程 • 上一篇    下一篇

中度嗜盐菌Bacillus sp.XJ1-05 α-淀粉酶基因的克隆和原核表达

康壮丽,郝凤霞,胡文革*,赵建朋   

  1. 石河子大学生命科学学院
  • 收稿日期:2008-08-22 修回日期:2008-12-13 出版日期:2009-05-01 发布日期:2010-12-29
  • 通讯作者: 胡文革 E-mail:hwg-t@163.com

Cloning and Prokaryotic Expression of α-Amylase Gene from Moderately Halophilic Bacillus sp.XJ1-05

KANG Zhuang-li HAO Feng-xia HU Wen-ge* ZHAO Jian-peng   

  1. College of Life Science, Shihezi University, Shihezi 832003, China
  • Received:2008-08-22 Revised:2008-12-13 Online:2009-05-01 Published:2010-12-29
  • Contact: HU Wen-ge E-mail:hwg-t@163.com

摘要:

本实验室从新疆盐湖分离得到一株产α-淀粉酶中度嗜盐菌Bacillus sp.XJ1-05,根据已报道的α-淀粉酶基因(α-AMY)序列的保守区域设计引物,从中度嗜盐菌Bacillus sp.XJ1-05基因组中扩增出α-淀粉酶基因片段,将α-淀粉酶基因纯化后克隆到pGM-T载体上测序,结果表明α-淀粉酶基因片段长约1500bp,与地衣芽孢杆菌Bacillus licheniformis的α-淀粉酶基因序列的同源性为95%,两种序列具有一定的同源性。按正确的阅读框架将α-淀粉酶基因片段定向克隆到表达载体pET-32a上,将重组质粒转化到大肠杆菌BL21(DE3)菌株,经IPTG诱导表达,SDS-PAGE电泳表明,α-淀粉酶基因能在大肠杆菌BL21中成功表达,确定表达蛋白的相对分子量为61kD左右,与理论推导的分子量相一致;构建的大肠杆菌工程菌,所产生的α-淀粉酶是包涵体,通过超声波粉碎仪粉碎后,测α-淀粉酶酶活为原菌的1.8倍。

关键词: 中度嗜盐菌, α-淀粉酶, 克隆, 表达

Abstract:

A strain of moderately halophilic Bacillus sp.XJ1-05 producing α-amylase was isolated from a salt lake, Aibi Lake in Xinjiang by our lab. With the prime designed on the basis of the published converse nucleotide sequence of α-amylase gene, DNA fragment of α- amylase gene was obtained from Bacillus sp.XJ1-05 and amplified by PCR, cloned into vector pGM-T and sequenced. The results showed that the fragment length of α- amylase gene is about 1500 bp and this α- amylase gene has a homology of 95% with the α-amylase gene sequence of Bacillus licheniformis. Then the gene fragment was directionally subcloned into prokaryotic expression vector pET-32a, and the recombinant plasmid was transformed into E. coli BL21 (DE3) and then expressed under the induction of IPTG. SDS-PAGE pattern showed that the α-amylase gene was successfully expressed in prokaryotic expression vector E. coli BL21, and the relative molecular weight of the expressed protein is about 61 ku, which is consistent with that from theoretical derivation. Furthermore, the α-amylase produced by the constructed E. coli engineering bacteria was inclusion body. After smashing the inclusion boby with ultrasonic cell smash instrument, the releasedα-amylase activity was determined. It was calculated that the α-amylase activity was 1.8 times as much as that produced by original strain.

Key words: moderately halophilic bactrium, α- amylase, cloning, prokaryotic expression

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