食品科学 ›› 2009, Vol. 30 ›› Issue (24 ): 221-226.doi: 10.7506/spkx1002-6630-200924047

• 工艺技术 • 上一篇    下一篇

西伯利亚铁线莲地上部分有效成分分析及总黄酮的测定

古丽巴哈尔·阿巴拜克力   

  1. 新疆师范大学生命科学与化学学院生物系
  • 收稿日期:2009-08-24 出版日期:2009-12-15 发布日期:2010-12-29
  • 通讯作者: 古丽巴哈尔·阿巴拜克力 E-mail:gvlbahar.a@163.com

Analysis of Active Ingredients and Total Flavonoids in Clematis sibirica (L.) Mill.

GULIBAHAER Ababaikeli   

  1. Department of Biology, College of Life Science and Chemistry, Xinjiang Normal University, Urumqi 830054, China
  • Received:2009-08-24 Online:2009-12-15 Published:2010-12-29
  • Contact: GULIBAHAER Ababaikeli E-mail:gvlbahar.a@163.com

摘要:

对西伯利亚铁线莲的地上部分采取不同的方法进行有效成分分析,即水提法、醇提法、石油醚提取法,结果表明,西伯利亚铁线莲中含有丰富的有效成分,采用乙醇回流浸提法对西伯利亚铁线莲的不同部位进行了总黄酮的提取和测定,结果总黄酮的含量顺序为叶>果实>茎。

关键词: 西伯利亚铁线莲, 成分, 总黄酮, 测定

Abstract:

The active ingredients from above-ground parts were prepared using aqueous extraction and solvent extraction including ethanol and petroleum ether. The performing condition for solvent extraction of flavonoids was optimized by an orthogonal experiment design and the factors influencing the yields of flavonoids were also investigated including extraction time, temperature, solvent concentration and liquid/solid ratio. The results suggested the abundance of active ingredients in aboveground part of Clematis sibirica (L.) Mill. Analyses on the contents of flavonoids in the extracts from various parts of Clematis sibirica (L.) Mill showed that all the parts were rich in flavonoids while the contents varied and the order decreased as follows: leaf >fruit> stalk.

Key words: Clematis sibirica (L.) Mill., active ingredients, total flavonoids, determination

中图分类号: