食品科学 ›› 2005, Vol. 26 ›› Issue (1): 245-249.

• 专题论述 • 上一篇    下一篇

水皂角植物资源研究进展

 刘硕谦, 刘仲华, 黄建安, 施兆鹏   

  1. 湖南农业大学湖南省天然产物工程中心; 湖南农业大学食品科技学院; 湖南农业大学食品科技学院
  • 出版日期:2005-01-15 发布日期:2011-09-19

The Advance in Utilization Prospect of Cassia nomame Plant

 LIU  Shuo-Qian, LIU  Zhong-Hua, HUANG  Jian-An, SHI  Zhao-Peng   

  1. 1.Research Center of Natural Product,Hunan Agricultural University;2.College of Food Science and Technology,Hunan Agricultural University
  • Online:2005-01-15 Published:2011-09-19

摘要: 对水皂角植物的生物特征、民间应用、现代植物化学、现代药理等方面的研究及其开发现状进行了综述,并展望其利用前景。

关键词: 水皂角, 开发, 利用, 综述

Abstract: Many research fields on Cassia nomame, such as the biologic character, folk application, modern pharmacological and phytochemical researches, were reviewed, along with the recent development. And the utilization prospect of Cassia nomame was analyzed in this paper.

Key words: Cassia nomame, development, utilization, review