肠出血性大肠杆菌O157:H7的检测方法进展

食品科学 ›› 2007, Vol. 28 ›› Issue (11): 607-610.

肠出血性大肠杆菌O157:H7的检测方法进展

宋宏新, 李宏

陕西科技大学生命科学与工程学院；陕西科技大学生命科学与工程学院陕西西安710021；陕西西安710021；

出版日期:2007-11-15 发布日期:2011-11-22

Review of Methods for Detection EHEC O157:H7

SONG Hong-Xin, LI Hong

College of Life Science and Engineering, Shanxi University of Science and Technology, Xi’an 710021, China

Online:2007-11-15 Published:2011-11-22

摘要/Abstract

摘要： 肠出血性大肠杆菌(EHEC)O157:H7为新近报道的食源性强致病菌,对病原菌快速、简便、准确、灵敏的检测方法是预防控制的关键,本文对国内外常用的鉴别培养、免疫检测以及PCR等检测方法进行了系统的综述。

关键词: 肠出血性大肠杆菌O157:H7, 病原菌检测, 食品生物安全性

Abstract: The enterohemorrhagic Escherichia coli(EHEC) O157:H7 which was reported in recently is one of the most dangerous foodborne pathogen.Therefore the method which is quickly, convenient, accurate and sensitive to prevent and control the pathogen is very important. This article reviews several methods of detecting the pathogen detailedly, such as the cultivation and identification detection methods, immunodetection methods and PCR detection methods and so on.

Key words: EHEC O157:H7, detection of pathogens, biosafety of food

宋宏新, 李宏. 肠出血性大肠杆菌O157:H7的检测方法进展[J]. 食品科学, 2007, 28(11): 607-610.

SONG Hong-Xin, LI Hong. Review of Methods for Detection EHEC O157:H7[J]. FOOD SCIENCE, 2007, 28(11): 607-610.