Dietary Fibres and Whole Grain Products for Improving Health and Reducing Disease Risks

食品科学 ›› 2004, Vol. 25 ›› Issue (10): 421-422.

Dietary Fibres and Whole Grain Products for Improving Health and Reducing Disease Risks

Jan Willem van der Kamp

TNO Nutrition and Food Research, P.O.Box 360, 3700 AJ, Zeist, The Netherlands and ICC, International Associa-tion for Cereal Science and Technology

出版日期:2004-10-15 发布日期:2011-10-24

Dietary Fibres and Whole Grain Products for Improving Health and Reducing Disease Risks

Jan Willem van der Kamp

TNO Nutrition and Food Research, P.O.Box 360, 3700 AJ, Zeist, The Netherlands and ICC, International Associa-tion for Cereal Science and Technology

Online:2004-10-15 Published:2011-10-24

摘要/Abstract

摘要： In recent years the occurrence of civilisation relateddiseases such as diabetes and obesity is increasing at adramatic rate. This results in a growing consumer awarenessof relationships between diet and health. Industry is respond-ing to this trend by introducing products with a healthyimage, includ

Jan Willem van der Kamp. Dietary Fibres and Whole Grain Products for Improving Health and Reducing Disease Risks[J]. 食品科学, 2004, 25(10): 421-422.

Jan Willem van der Kamp. Dietary Fibres and Whole Grain Products for Improving Health and Reducing Disease Risks[J]. FOOD SCIENCE, 2004, 25(10): 421-422.

Dietary Fibres and Whole Grain Products for Improving Health and Reducing Disease Risks

Dietary Fibres and Whole Grain Products for Improving Health and Reducing Disease Risks

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