食品科学 ›› 2004, Vol. 25 ›› Issue (10): 420-420.
Roland Ernest Poms
Roland Ernest Poms
摘要： Since the discovery of aflatoxins in the early 1960s,regulations have been established in many countries to pro-tect the consumer from the harmful effects of thesemycotoxins. The recognition that aflatoxins and other myc-otoxins can cause major illness in humans and animals hasled to limits being se
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