Research Progress of Explosion Puffing Drying Technology of Carrot at Variable Temperature and Pressure Difference
ZENG Cui, BI Jin-Feng, PANG Jie
1.College of Food Science,Fujian Agricultural and Forest University,Fuzhou 300052,China;2.Institute of Agro-Food Science and Technology,Chinese Academy of Agricultural Sciences,Beijing 100193,China
ZENG Cui, BI Jin-Feng, PANG Jie. Research Progress of Explosion Puffing Drying Technology of Carrot at Variable Temperature and Pressure Difference[J]. FOOD SCIENCE, 2008, 29(12): 756-759.