食品科学 ›› 2006, Vol. 27 ›› Issue (12): 837-842.

• 专题论述 • 上一篇    下一篇

灵芝产品的研究与开发现状

肖智杰,王进军,连宾   

  1. 南京师范大学生命科学学院微生物工程重点实验室;
  • 出版日期:2006-12-15 发布日期:2011-11-23

Actuality of the Exploitation and Research on Production of Ganoderma lucidum

XIAO Zhi-jie,WANG Jin-jun,LIAN Bin   

  1. Key Laboratory of Microbial Engineering, College of Life Sciences, Nanjing Normal University, Nanjing 210097, China
  • Online:2006-12-15 Published:2011-11-23

摘要: 灵芝具有保健和药用价值,目前市面上已出现名目繁多的灵芝产品,然而无论从产品种类还是科技含量上来看,均迫切需要进一步深化灵芝产业的开发及应用研究。本文综述了目前利用灵芝研究开发保健品及药剂的四种主要方式:①以子实体为原料;②以液体深层发酵产生的菌丝体或发酵液为原料;③以固体发酵的菌质为原料,尤其注重新型(双向性)固体发酵工程的研究;④以破壁或未破壁的孢子为原料。文中按类列举了目前国内开发出的各种灵芝产品,并对灵芝产品深入开发提出建议。

关键词: 灵芝, 孢子, 固体发酵, 液体发酵, 产品开发

Abstract: Ganoderma lucidum (Lingzhi) is of great healthy and pharmic value. Presently, various products of Ganodermalucidum are presented in the market. However, the exploitation and research of Ganoderma lucidum are cried for deepening because of the limit kinds of products and their poor science and technology level. Four exploitative approaches about medicament and health production from Ganoderma lucidum are summarized: ①take fruiting body as raw material; ②take mycelium or ferment-liquid from submerged fermentation as raw material; ③take fungal substance of solid fermentation as raw material; ④take sporoderm-broken spores or intact spores as raw material. The domestic productions of Ganoderma lucidum were classified and enumerated, and some suggestions are given for the exploitation clue of Ganoderma lucidum. The paper can be a reference on the exploitation and research on the production of Ganoderma lucidum.

Key words: Ganoderma lucidum, spore, solid fermentation, liquid submerged fermentation, production exploitation