靖远羊羔肉营养分析与品质鉴定

食品科学 ›› 2001, Vol. 22 ›› Issue (6): 59-61.

靖远羊羔肉营养分析与品质鉴定

韩玲

甘肃农业大学食品工程系

出版日期:2001-06-15 发布日期:2012-02-16

Nutrients Analysis and Quality Identification of Jin Yuan Lamb

HAN Ling

Online:2001-06-15 Published:2012-02-16

摘要/Abstract

摘要： 通过对3—4月龄靖远羊羔肉的营养成份、系水力、熟肉率、大理石纹、嫩度以及感官等20个指标测定与分析，结果表明羊羔肉营养含量丰富，肉质优良，鲜嫩可口，是上佳的肉食品原料，有较好的开发利用价值。

关键词: 靖远羊羔肉, 营养分析, 品质鉴定

Abstract: Nutrients,water capacity,rate of prepared meat,marbleb stria,myofiber diameter,tenderness and organoleptic factors etc.up to 20 indexes of 3—4 months JinYuan lamb were tested and analysed.The results showed that JinYuan lamb was rich in nutrients,fresh and tender,palatable,and fine in texture.Therefore,JinYuan lamb was excellent material of meat products and had better prospect of exploitation and application in food industry.

Key words: JinYuan lamb Nutrition analysis Quality identification

韩玲. 靖远羊羔肉营养分析与品质鉴定[J]. 食品科学, 2001, 22(6): 59-61.

HAN Ling. Nutrients Analysis and Quality Identification of Jin Yuan Lamb[J]. FOOD SCIENCE, 2001, 22(6): 59-61.

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