食品科学

• 基础研究 • 上一篇    下一篇

壳聚糖成膜溶液及其膜相关性质研究

刘 梅,毛致富,江小平,余 陈,牛亚军,周裔彬   

  1. 1.安徽农业大学茶与食品科技学院,安徽 合肥 230036;2.安徽省桐城市质量技术监督局,安徽 桐城 231400
  • 出版日期:2014-05-15 发布日期:2014-05-19

Properties of Chitosan Film-Forming Solution and Its Films

LIU Mei, MAO Zhi-fu, JIANG Xiao-ping, YU Chen, NIU Ya-jun, ZHOU Yi-bin   

  1. 1. College of Tea and Food Science and Technology, Anhui Agricultural University, Hefei 230036, China;
    2. Tongcheng Quality and Technical Supervision, Tongcheng 231400, China
  • Online:2014-05-15 Published:2014-05-19

摘要:

以不同体积分数的乙酸溶液为分散剂,不同质量浓度的山梨醇为增塑剂,配制不同质量浓度的两种脱乙酰度壳聚糖溶液,探讨不同质量浓度基质对壳聚糖溶液pH值和电导率的影响,阐述壳聚糖溶液在成膜过程中各离子的聚合情况。对壳聚糖成膜溶液的流变学性质进行研究,并对其形成的膜进行表征,分析山梨醇对壳聚糖成膜溶液及其膜性质的影响。结果表明:壳聚糖成膜溶液体系中,主要是山梨醇、乙酸与壳聚糖中的各种离子结合形成黏稠的溶液。含与不含山梨醇作为增塑剂的壳聚糖成膜溶液均表现出假塑性流体,山梨醇与两种脱乙酰度的壳聚糖均有很好的相容性,能够形成均匀、连续的膜,使壳聚糖膜的吸热峰和放热峰发生一定的迁移,对其热稳定性有一定的影响。

关键词: 壳聚糖, 溶液性质, 壳聚糖膜, 热稳定性

Abstract:

Chitosans with two different degrees of deacetylation (DD) were used separately prepare different concentrations
of chitosan solutions by using different concentrations (V/V) of acetic acid solutions as dispersing agent and different
concentrations (m/V) of sorbitol as plasticizer. We examined the effect of acetic acid, sorbitol and chitosan concentration on
the pH and conductivity of chitosan solutions, and illustrated the roles of ionic polymerizations in chitosan film formation.
The rheological properties of chitosan film-forming solutions were studied and the effect of sorbitol on the properties of
chitosan film-forming solutions and the formed films was analyzed. Results showed that sticky solution was formed by
combination of ions from sorbitol, acetic acid and chitosan. Chitosan film-forming solutions with and without sorbitol as
plasticizer were both pseudoplastic fluid, and sorbitol presented a good compatibility with the two kinds of deacetylated
chitosan that could form uniform and continuous films, resulting in a shift in the endothermic and exothermic peak
temperatures of chitosan films and presenting certain influence on their thermal stability.

Key words: chitosan, solution properties, chitosan film, thermal stability