Optimization of Shake Flask Cultivation Conditions for Prodigiosin Production by Serratia marcescen
ZHANG Danfeng, YANG Peizhou, CAO Lili, JIANG Shaotong*
Key Laboratory for Agricultural Processing of Anhui Province, School of Biotechnology and Food Engineering,
Hefei University of Technology, Hefei 230009, China
ZHANG Danfeng, YANG Peizhou, CAO Lili, JIANG Shaotong*. Optimization of Shake Flask Cultivation Conditions for Prodigiosin Production by Serratia marcescen[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201513023.