Influence of Dietary Lipid on the Quality of Aquatic Products
ZHUANG Kejin1, WANG Shuai1, WANG Xichang1,*, WU Xugan2, GUO Yanru1
1. College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China; 2. Key Laboratory of Exploration
and Utilization of Aquatic Genetic Resources, Ministry of Education, Shanghai Ocean University, Shanghai 201306, China
ZHUANG Kejin, WANG Shuai, WANG Xichang, WU Xugan, GUO Yanru. Influence of Dietary Lipid on the Quality of Aquatic Products[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201515053.