Relationship between Nutritional Components and Texture Profile of Tofu from Two Preparation Methods
YU Hansong, CHEN Jinzhao, ZHANG Wei, WANG Yuhua, LIU Junmei, PIAO Chunhong, HU Yaohui*
Division of Soybean Processing, Soybean Research & Development Center, China Agriculture Research System,
College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China
YU Hansong, CHEN Jinzhao, ZHANG Wei, WANG Yuhua, LIU Junmei, PIAO Chunhong, HU Yaohui. Relationship between Nutritional Components and Texture Profile of Tofu from Two Preparation Methods[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201519009.