Molecular Characterization of Soluble Soybean Polysaccharide and Rheological Properties of Its Aqueous Solution
YANG Huijiao1,2, CAI Zhixiang1, ZHANG Hongbin1,*, CHANG Zhongyi2,*
1. Advanced Rheology Institute, Department of Polymer Science and Engineering, School of Chemistry and Chemical Engineering,Shanghai Jiao Tong University, Shanghai 200240, China; 2. Department of Biochemistry and Molecular Biology,School of Life Science, East China Normal University, Shanghai 200241, China
YANG Huijiao, CAI Zhixiang, ZHANG Hongbin, CHANG Zhongyi. Molecular Characterization of Soluble Soybean Polysaccharide and Rheological Properties of Its Aqueous Solution[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201601001.