Effect of Airflow Ultrafine Grinding on Physicochemical Properties of Rhodomyrtus tomentosa Fruit Power
ZHAO Guanghe1,2, ZHANG Mingwei2,*, ZHANG Ruifen2, LIU Lei2, WEI Zhencheng2, SHI Defang1
1. College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China;
2. Guangdong Key Laboratory of Agricultural Products Processing, Key Laboratory of Functional Foods, Ministry of Agriculture,
Sericulture and Agri-food Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510610, China
ZHAO Guanghe, ZHANG Mingwei, ZHANG Ruifen, LIU Lei, WEI Zhencheng, SHI Defang. Effect of Airflow Ultrafine Grinding on Physicochemical Properties of Rhodomyrtus tomentosa Fruit Power[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201601004.